Homemade BBQ Sauce Recipe 🍖🔥
If you’re craving that finger-licking barbecue flavor, look no further than this Homemade BBQ Sauce recipe from lovewithrecipes.com. Perfect for slathering over grilled meats, dipping, or even using as a marinade, this sauce is bursting with tangy, smoky, and sweet flavors that will elevate any dish to the next level. Plus, it’s incredibly easy to make, requiring just a few pantry staples and a little bit of time on the stove.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Ketchup |
| 1 cup | Worcestershire sauce |
| 1/4 cup | Liquid smoke |
| 1 tsp | Garlic granules |
| 3 tsp | Ground black pepper |
| 1 tbsp | Salted butter |
| 1 cup | Apple cider |
| 1/2 cup | Brown sugar |
| 6 tbsp | Bourbon |
| 1 1/2 tsp | Ground cumin |
| 1/3 tsp | Cinnamon |
Instructions:
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Combine Ingredients: In a heavy non-reactive saucepot, combine all the ingredients listed above. It’s like a symphony of flavors coming together!
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Bring to a Boil: Gradually bring the mixture to a boil over medium heat. You’ll want to keep an eye on it and stir occasionally to prevent any sticking.
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Reduce to Simmer: Once it reaches a rolling boil, reduce the heat slightly to maintain a gentle simmer. This allows the flavors to meld together beautifully.
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Simmer Away: Let the sauce simmer away for about 6 to 8 minutes, or until it’s reduced by about a quarter. This will concentrate the flavors and give you that perfect BBQ sauce consistency.
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Cool and Store: Now comes the hard part—waiting! Once the sauce is done simmering, remove it from the heat and let it cool to room temperature. Then, transfer it to a large jar, cover it up, and pop it in the fridge. It’ll keep for several months, but let’s be real, it probably won’t last that long!
Nutritional Information (per serving):
- Calories: 645.4
- Fat: 28.2g
- Saturated Fat: 17.6g
- Cholesterol: 73.3mg
- Sodium: 1553.2mg
- Carbohydrates: 69.7g
- Fiber: 0.9g
- Sugar: 62.2g
- Protein: 2.5g
Serving Suggestions:
This BBQ sauce is incredibly versatile and can be used in so many ways! Here are just a few ideas to get you started:
- Grilled Meats: Slather it on ribs, chicken, pork chops, or burgers for an extra burst of flavor.
- Dipping Sauce: Serve it alongside your favorite appetizers like chicken tenders, fries, or onion rings for a tasty dipping experience.
- Marinade: Use it to marinate tofu, tempeh, or vegetables before grilling or roasting for a deliciously caramelized finish.
So, what are you waiting for? Fire up the grill, whip up a batch of this mouthwatering BBQ sauce, and get ready to take your BBQ game to new heights! Once you try this homemade version, you’ll never go back to store-bought again. Enjoy! 🎉🍖🔥
