Kugel (Apple-Cherry Supreme) Recipe ππ
Description: Indulge in the delightful flavors of this Kugel (Apple-Cherry Supreme) recipe, a culinary masterpiece crafted with love and expertise. Perfect for any occasion, this dish combines the sweetness of apples and cherries with a creamy, comforting base. Prepare to dazzle your taste buds with every bite!
- Servings: 8
- Prep Time: 30 minutes
- Cook Time: 1 hour 9 minutes
- Total Time: 1 hour and 39 minutes
- Calories: 562.9 per serving
- Rating: βββββ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Apples (baking apples) |
| 3 | Eggs |
| 1 | Egg yolk |
| 1 | Cup milk |
| 3/4 | Cup heavy whipping cream |
| 3 | Tablespoons white sugar |
| 3 | Cups sour cream |
| 1/2 | Cup cornstarch |
| 1 | Tablespoon rum |
| 1 | Teaspoon vanilla extract |
| 1 | Cup butter |
| 1 | Cup brown sugar |
| 3 | Cups dried cherries |
| 1/4 | Cup white raisins |
| 3/4 | Cup apple juice concentrate |
| 3 – 4 | Cups wide egg noodles |
Instructions:
-
Prepare Apples:
- Peel and core the apples.
- Cut them into quarters and then slice into 1/4″ slices. Set aside.
-
-
Cook Noodles:
- In a large pot, cook the egg noodles in milk, heavy whipping cream, wine, and 1/2 cup of white sugar until very soft (about 20 minutes).
-
Prepare Egg Mixture:
- In a mixing bowl, combine eggs, egg yolk, sour cream, and the remaining 1/4 cup of white sugar. Mix well.
-
Combine Noodles and Egg Mixture:
- Once the noodles are slightly cooled, mix in the egg mixture with the heat off.
-
Preheat Oven:
- Preheat your oven to 375Β°F (190Β°C).
-
Prepare Fruit Mixture:
- In another bowl, whisk together cornstarch, rum, vanilla extract, and apple juice concentrate.
-
Cook Apples:
- In a sautΓ© pan, melt butter over high heat.
- Reduce heat to medium and add brown sugar followed by the sliced apples.
- Arrange the apple slices flat in the pan.
- SautΓ© for 1 minute, then add the rum and apple juice mixture.
- Cook until somewhat thickened, then stir in the cherries.
-
Layer Casserole:
- Butter or spray with Pam a 2 1/2 quart casserole dish.
- Alternate layers of the noodle mixture and fruit mixture in 5 layers (3 noodle and 2 fruit), beginning and ending with noodle layers.
-
Bake:
- Bake the assembled casserole uncovered until the top begins to get brown, about 35 to 45 minutes.
-
Serve:
- Serve the Kugel topped with a dollop of sour cream for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 562.9
- Fat: 26.2g
- Saturated Fat: 14.9g
- Cholesterol: 233.9mg
- Sodium: 136mg
- Carbohydrates: 68.8g
- Fiber: 2.8g
- Sugar: 46.5g
- Protein: 9.9g
Tips:
- Ensure the noodles are cooked until very soft to achieve the desired texture in the final dish.
- Be careful when sautΓ©ing the apples to prevent burning. Adjust heat as needed.
- Allow the Kugel to cool slightly before serving to prevent burns and to allow the flavors to meld together.
- Feel free to adjust the sweetness by varying the amount of sugar used in the recipe.
- Experiment with different types of apples for unique flavor profiles.
Indulge in the heavenly combination of apples, cherries, and creamy goodness with this sensational Kugel recipe. Perfect for gatherings or a cozy night in, it’s sure to become a favorite in your recipe collection!
