Gruyere Chicken Recipe 🍗

Overview:

This delightful Gruyere Chicken dish is perfect for a variety of occasions, whether it’s a special gathering like a shower or a family reunion, or just a cozy dinner with loved ones. With a prep time of 30 minutes and a total cook time of 1 hour and 10 minutes, this recipe yields a sumptuous meal that will surely become a favorite among your family and friends.

Nutritional Information:

• Calories: 410.9
• Fat Content: 24.9g
  • Saturated Fat: 14.7g
• Cholesterol: 136.3mg
• Sodium: 367.5mg
• Carbohydrates: 4.1g
  • Fiber: 0.6g
  • Sugar: 1.7g
• Protein: 36.4g

Ingredients:

Instructions:

1. Preparation:

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   • Melt 3 tablespoons of butter or margarine in a skillet over medium heat.
   • Add the onion to the skillet, cover, and cook slowly until soft but not browned.
   • Remove the skillet from heat and set aside.

2. Prepare the Chicken:

   • In a separate bowl, mix together the gruyere cheese, cornbread stuffing mix, and paprika.
   • Rinse the chicken breasts under cold water and pat them dry with paper towels.
   • Lightly sprinkle the chicken breasts with salt and pepper.

3. Assemble the Dish:

   • Spread half of the cooked onion in the bottom of a 2-quart square baking dish.
   • Arrange the chicken breasts on top of the onions in the baking dish.
   • Sprinkle the remaining cooked onion over the chicken.
   • Cover the chicken with the gruyere cheese and stuffing mix mixture.

4. Bake:

   • In a separate bowl, combine the dry white wine and chicken broth.
   • Pour the wine and broth mixture over the chicken in the baking dish.
   • Dot the top of the dish with the remaining 2 tablespoons of butter.
   • Bake the dish, uncovered, in a preheated 350°F (175°C) oven for 35-40 minutes or until the top is bubbly and lightly browned.

5. Check for Doneness:

   • If the chicken breasts are larger and require additional cooking time, check after 35 minutes and cover with foil if needed to prevent over-browning.
   • The chicken should be tender and cooked through, with no pink remaining.

6. Serve:

   • Let the dish stand for 10 minutes before serving to allow the flavors to meld together.
   • Enjoy your delicious Gruyere Chicken with your family and friends!

7. Additional Notes:

   • This recipe can easily be doubled to accommodate larger gatherings or to have leftovers for future meals.

Conclusion:

With its savory combination of flavors and tender chicken, this Gruyere Chicken recipe is sure to impress. Whether you’re hosting a special event or simply craving a comforting meal, this dish is a fantastic choice. Enjoy the delightful aroma and flavors as you share this delicious meal with your loved ones!