Garlic French Vinaigrette Recipe
Overview:
Indulge in the tangy flavors of this Garlic French Vinaigrette! This easy-to-make dressing is bursting with the zesty goodness of garlic, complemented by the richness of cream and the sharpness of mustard, all balanced with a hint of fresh lemon juice and the smoothness of olive oil. Perfect for drizzling over your favorite salads or using as a marinade, this recipe is sure to elevate your culinary creations!
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 1/2 cup
- Calories: 788.8 kcal
- Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
- 2 cloves Garlic
- 5 tablespoons Heavy cream
- 1/2 tablespoon Dijon-style mustard
- 2 tablespoons Fresh lemon juice
- 1 cup Olive oil
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a small saucepan, bring 2 inches of water to a boil. Add the garlic cloves and boil for about 15 minutes, or until they are tender. Drain the garlic and set aside. |
| 2 | In a mixing bowl, mash the boiled garlic cloves into a paste using a fork or a mortar and pestle. |
| 3 | Add the heavy cream, Dijon-style mustard, fresh lemon juice, salt, and pepper to the mashed garlic. Whisk the ingredients together until the mixture is slightly thickened. |
| 4 | Slowly add the olive oil to the mixture, drop by drop, while continuously whisking. Continue whisking until the vinaigrette is emulsified and has a smooth consistency. |
| 5 | Taste and adjust the seasoning if necessary, adding more salt and pepper according to your preference. |
| 6 | Transfer the Garlic French Vinaigrette to a clean, airtight container or a salad dressing bottle. Store in the refrigerator until ready to use. |
| 7 | Serve the vinaigrette drizzled over fresh salads, grilled vegetables, or as a marinade for meats. Enjoy the vibrant flavors! |
Nutritional Information (per 2 tablespoons):
- Calories: 157.8 kcal
- Fat: 16.5 g
- Saturated Fat: 7.7 g
- Cholesterol: 41.1 mg
- Sodium: 12.0 mg
- Carbohydrates: 2.8 g
- Fiber: 0.1 g
- Sugar: 0.4 g
- Protein: 0.8 g
Recipe Notes:
- Customization: Feel free to adjust the quantities of ingredients to suit your taste preferences. You can add more garlic for an extra punch of flavor or increase the amount of cream for added richness.
- Storage: Store any leftover vinaigrette in the refrigerator for up to 1 week. Make sure to shake or whisk it well before using, as the ingredients may separate over time.
- Versatility: This Garlic French Vinaigrette is not only perfect for salads but also makes a delicious dipping sauce for crusty bread or a flavorful dressing for pasta salads. Get creative and explore different ways to incorporate this versatile dressing into your meals!
