Beef and Mushrooms Dijon Recipe π₯©π
This delightful Beef and Mushrooms Dijon recipe brings together tender slices of boneless beef top sirloin steak with earthy mushrooms and savory Dijon mustard for a hearty and flavorful dish that’s perfect for any occasion. With a prep time of just 20 minutes and a total cook time of 40 minutes, this recipe serves 4 and is ideal for a quick and satisfying meal. Let’s dive into the details!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Boneless beef top sirloin steak |
| 1/2 | Garlic granules |
| 1/2 | Fresh ground black pepper |
| 1/2 | Extra virgin olive oil |
| 1/2 | Mushroom |
| 3 | Onion |
| 1 | Chicken broth |
| 1 | Water |
| 1 | Dijon mustard |
| 1/2 | Cooked rice |
| 2-4 | Chives |
Instructions
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Preparation: Begin by trimming any excess external fat from the beef top sirloin steak. Then, slice the steak crosswise into very thin slices.
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Seasoning the Beef: In a bowl, toss the beef slices with seasoned salt, garlic granules, fresh ground black pepper, and lemon-herb seasoning. Add 1 tablespoon of extra virgin olive oil, toss again to coat evenly, and let it marinate for 10 minutes.
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Cooking the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef slices in two batches, ensuring not to overcrowd the skillet. Cook each batch until the beef is well-browned, stirring often to ensure even cooking. Once done, transfer the cooked beef to a plate and set it aside.
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Preparing the Mushrooms and Onions: In the same skillet, add the remaining 1 tablespoon of olive oil. Then, add the sliced mushrooms and onions. Cook over high heat until the onions are tender and the mushrooms have released their moisture and it has evaporated, resulting in golden-brown caramelization.
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Creating the Sauce: Once the mushrooms and onions are cooked, add any juices that have drained from the beef strips, along with chicken broth, water, Dijon mustard, and balsamic vinegar to the skillet. Heat the mixture to a boil, stirring constantly to incorporate all the flavors.
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Combining Ingredients: Return the cooked beef slices to the skillet, stirring to coat them evenly with the savory sauce. Allow the beef to heat through, absorbing the delicious flavors of the sauce.
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Serving: Serve the Beef and Mushrooms Dijon hot over a bed of cooked rice or noodles. Garnish with freshly chopped chives for a burst of color and added freshness.
Nutritional Information (Per Serving)
- Calories: 619.7
- Fat Content: 20.4g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 68mg
- Sodium Content: 693mg
- Carbohydrate Content: 67.9g
- Fiber Content: 2.7g
- Sugar Content: 5.9g
- Protein Content: 35.1g
Enjoy Your Culinary Creation! π½οΈ
This Beef and Mushrooms Dijon recipe is a culinary delight that’s sure to impress your family and friends. With its tender beef, flavorful mushrooms, and zesty Dijon mustard sauce, it’s a dish that’s bursting with deliciousness in every bite. Whether served for a cozy dinner at home or as the star of your next dinner party, this recipe is bound to become a favorite in your repertoire. So, gather your ingredients and get ready to embark on a culinary adventure that’s both easy and incredibly satisfying!
