Pineapple-Raisin Sweet Potato Cake Recipe 🍍🥔🍰
Overview:
Indulge in the delightful fusion of flavors with this Pineapple-Raisin Sweet Potato Cake recipe! Bursting with tropical sweetness from crushed pineapple and plump raisins, combined with the earthy richness of sweet potatoes, this cake is a true culinary delight. Perfect for dessert or as a sweet treat any time of day, this recipe promises to satisfy your cravings with every bite. Plus, it’s easy to make, requiring less than 4 hours from start to finish, making it an ideal option for busy weeknights when you need a quick and delicious dessert fix.
Nutritional Information:
- Calories: 3018.9
- Fat Content: 132.2g
- Saturated Fat Content: 21.3g
- Cholesterol Content: 846mg
- Sodium Content: 3014.9mg
- Carbohydrate Content: 416.3g
- Fiber Content: 15.7g
- Sugar Content: 201.7g
- Protein Content: 48.6g
Ingredients:
- 1 can (approx. 20 oz) crushed pineapple
- 1/2 cup raisins
- 1 1/2 cups cake flour
- 1/2 cup light brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp salt
- 1 1/2 cups mashed sweet potatoes
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- Powdered sugar for dusting
Instructions:
| Step | Description |
|---|---|
| 1 | Drain the juice from the can of crushed pineapple into a 1-quart saucepan; set pineapple aside. |
| 2 | Add raisins to the pineapple juice in the saucepan and heat until boiling. Remove the pan from heat and let it stand for about 15 minutes, allowing the raisins to plump and cool. |
| 3 | Preheat your oven to 325 degrees Fahrenheit. Grease and flour a 10-inch Bundt pan or another tube pan to prepare it for baking. |
| 4 | In a large mixing bowl, combine the cake flour, light brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure even distribution of ingredients. |
| 5 | Stir in the mashed sweet potatoes until thoroughly incorporated into the dry mixture, creating a smooth batter. |
| 6 | In a separate small bowl, whisk together the vegetable oil, eggs, vanilla extract, plumped raisins, and the drained crushed pineapple. |
| 7 | Gently fold the wet ingredients mixture into the flour mixture, stirring until the dry ingredients are just moistened and no large lumps remain. Be careful not to overmix. |
| 8 | Pour the batter into the prepared Bundt pan, spreading it evenly to ensure even baking. |
| 9 | Bake the cake in the preheated oven for approximately 50 minutes, or until a wooden pick inserted near the center comes out clean, indicating that the cake is fully baked. |
| 10 | Once baked, allow the cake to cool in the pan for about 15 minutes before carefully turning it out onto a serving plate. |
| 11 | Finally, dust the cooled cake with powdered sugar for a decorative touch and an extra hint of sweetness. |
Serving Suggestions:
This Pineapple-Raisin Sweet Potato Cake is best enjoyed fresh, either slightly warm or at room temperature. Serve it as is for a delightful dessert, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. You can also enjoy it with a cup of hot tea or coffee for a cozy afternoon snack. However you choose to serve it, this cake is sure to impress with its moist texture and irresistible flavor combination.
Storage:
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. To reheat, simply warm individual slices in the microwave for a few seconds or in a low oven until just heated through. This cake can also be frozen for up to 2 months; just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Conclusion:
With its tropical flair and comforting sweetness, this Pineapple-Raisin Sweet Potato Cake is sure to become a favorite in your dessert repertoire. Whether you’re entertaining guests or simply treating yourself to a delicious homemade treat, this recipe offers a delightful combination of flavors and textures that will leave everyone craving more. So why wait? Gather your ingredients and get ready to enjoy a slice of paradise with this irresistible cake creation!
