Sure, get ready to embark on a delightful culinary journey as we delve into the enticing world of baking with this heavenly Apricot Loaf recipe! 🍞🍑 Perfect for those cozy evenings or whenever your sweet tooth beckons, this recipe promises a symphony of flavors and textures that will leave your taste buds singing with joy. Let’s dive right in and uncover the magic behind this delectable creation!
Apricot Loaf Recipe
Overview:
- Name: Apricot Loaf
- Category: Breads
- Keywords: Dessert, Fruit, Australian, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
- Total Time: 1 hour and 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Yield: 1 loaf
Ingredients:
- 1 apricot
- 1/2 cup currants
- 1/2 cup sultana
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 2 cups self-raising flour
- Preserved gingerroot (optional)
- Pecans (optional)
- Walnuts (optional)
Nutritional Information (per serving):
- Calories: 2789.9
- Fat: 105.7g
- Saturated Fat: 62g
- Cholesterol: 667mg
- Sodium: 816.1mg
- Carbohydrates: 428.9g
- Fiber: 18.2g
- Sugar: 213.9g
- Protein: 47.4g
Instructions:
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Prepare the Loaf Tin: Begin by greasing a 7’x3’x2′ loaf tin, ensuring that the loaf will release effortlessly after baking.
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Prepare the Fruit Mixture: In a mixing bowl, combine the apricot, currants, sultana, sugar, and butter. Pour a cup of boiling water over the mixture and let it sit, allowing the flavors to meld and the fruit to plump up.
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Incorporate the Eggs and Flour: Once the fruit mixture has cooled slightly, add the eggs and self-raising flour, gently folding until just combined. If desired, you can also incorporate preserved gingerroot for an extra kick of flavor, or toss in some pecans and walnuts for added crunch and nuttiness.
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Bake to Perfection: Pour the batter into the prepared loaf tin, spreading it evenly. Preheat your oven to a moderate temperature and bake the loaf for approximately 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked to perfection, allow the Apricot Loaf to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Slice into thick, generous portions and savor each delightful bite with your favorite hot beverage or enjoy it as is!
Whether you’re whipping up a quick dessert for a weeknight treat or simply craving a slice of something sweet and satisfying, this Apricot Loaf is sure to hit the spot. So gather your ingredients, preheat your oven, and let the aroma of freshly baked goodness fill your kitchen as you embark on this delightful baking adventure! 🥖🍑✨
