Velvety Fudge Bliss: Easy Stovetop Icing Recipe

Fudge Icing Recipe

Overview:

Indulge your sweet tooth with this decadent Fudge Icing recipe from lovewithrecipes.com. Perfect for topping your favorite cakes or cupcakes, this rich and creamy icing is quick and easy to make, requiring just a few simple ingredients and a little bit of time on the stove. With its irresistible fudgy texture and delightful flavor, this icing is sure to become a favorite for all dessert lovers!

• Preparation Time: 2 minutes
• Cooking Time: 5 minutes
• Total Time: 7 minutes
• Yield: 1 sheet cake

Ingredients:

• 1 1/2 cups sugar 🍚
• 1/4 cup milk 🥛
• 1/4 cup butter 🧈
• 1/2 teaspoon vanilla extract 🌿

Instructions:

1. Combine Ingredients: In a saucepan, combine the sugar, milk, butter, and vanilla extract. Place the saucepan over medium heat.

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2. Bring to Boil: Stir the mixture constantly as it heats up, ensuring that all the ingredients are well combined. Allow the mixture to come to a gentle boil.

3. Boil Hard: Once the mixture reaches a boil, let it continue boiling hard for 1 minute without stirring. This step is crucial for achieving the perfect consistency of the fudge icing.

4. Remove from Heat: After boiling for 1 minute, remove the saucepan from the heat source. The mixture should be thick and glossy.

5. Add Vanilla: Quickly add the vanilla extract to the hot mixture. The vanilla will enhance the flavor of the icing and give it a delightful aroma.

6. Beat Until Smooth: Using a whisk or electric mixer, beat the icing vigorously until it reaches a smooth and creamy consistency that is ideal for spreading on your cake.

7. Spread on Cake: Once the icing is smooth and ready, immediately spread it over your cooled cake or cupcakes. Work quickly, as the icing may start to set as it cools.

8. Enjoy: Allow the icing to set slightly before serving, then slice and enjoy your delicious fudge-covered treats!

Nutritional Information:

• Calories: 2105.9
• Fat: 96.3g
  • Saturated Fat: 59.7g
• Cholesterol: 252.6mg
• Sodium: 843.7mg
• Carbohydrates: 315.4g
  • Fiber: 4g
  • Sugar: 300g
• Protein: 7g

Recipe Notes:

• This fudge icing is best used immediately after preparing, as it may start to thicken as it cools.
• You can adjust the consistency of the icing by adding more or less milk depending on your preference.
• Feel free to customize this recipe by adding nuts, cocoa powder, or other flavorings to suit your taste.
• Store any leftover icing in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently before using it again.