Savory Beef and Cheese Turnovers: A Flaky Delight!

Beef Tenderloin Turnovers Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 50 minutes
🕒 Total Time: 1 hour and 10 minutes

Description:

Indulge in the savory goodness of Beef Tenderloin Turnovers – a delightful recipe perfect for lunch, snacks, or even brunch! These crispy turnovers filled with tender beef and cheese are sure to become a favorite among your family and friends.

Recipe Category:

Savory Pies

Keywords:

Lunch/Snacks, Meat, Canadian, Savory, Weeknight, Brunch, For Large Groups, Oven, Freezer, < 4 Hours

Ingredients:

• 6 beef sirloin steaks
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1/8 – 1/4 tsp cayenne pepper (adjust to taste)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 8 2/3 oz frozen puff pastry
• 1 egg
• 1 tbsp water
• 1 cup shredded Monterey Jack cheese

Nutrition Facts (per serving):

• Calories: 148.8
• Fat: 11.1g
  • Saturated Fat: 3.7g
• Cholesterol: 25.5mg
• Sodium: 113.6mg
• Carbohydrates: 7.5g
  • Fiber: 0.3g
  • Sugar: 0.3g
• Protein: 4.8g

Servings:

Makes 16 turnovers

Instructions:

1. Prepare Beef Mixture:

   • In a medium bowl, combine beef, chili powder, cumin, salt, black pepper, and cayenne pepper. Toss to coat the meat with spices. Cover and let stand at room temperature for 15 minutes.

2. Cook Beef Filling:

   • In a large frying pan, heat olive oil over medium heat.
   • Cook and stir onion and garlic in hot oil for 2 minutes.
   • Add beef to the pan and cook and stir for an additional 2 minutes, until beef is slightly pink.
   • Drain the meat mixture in a colander and allow it to cool slightly.

3. Preheat Oven:

   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with foil and grease the foil. Set aside.

4. Prepare Pastry:

   • Unfold the puff pastry sheet and place it on a lightly floured surface. Roll it into a 12 x 12 inch square.
   • Cut the pastry into sixteen 3-inch squares.

5. Assemble Turnovers:

   • In a small bowl, beat together the egg and water.
   • Brush the edges of the pastry squares with some of the egg mixture.
   • Place 1 tablespoon of the beef filling in the center of each square.
   • Sprinkle some shredded Monterey Jack cheese over the beef mixture on each square.
   • Fold the pastry over the filling to form triangles. Stretch the pastry slightly if necessary, then press the edges together tightly to seal.

6. Bake Turnovers:

   • Place the assembled turnovers on the prepared baking sheet.
   • Brush the tops of the turnovers with the remaining egg mixture.
   • Prick the tops of the turnovers with a fork.
   • Bake for about 20 minutes or until golden brown.

7. Serve:

   • Serve the turnovers warm and enjoy the delicious flavors!

Make-Ahead and Freezing Instructions:

• Make Ahead: Prepare the turnovers as directed, but do not bake them. Cover and refrigerate for up to 4 hours. Bake as directed when ready to serve.
• Freezing: If you want to freeze the turnovers, prepare and bake them as directed. Allow them to cool on a wire rack, then place them in a freezer container. Seal, label, and freeze. To reheat, preheat your oven to 375°F (190°C), place the frozen turnovers on a baking sheet lined with foil, and bake for about 10 minutes or until heated through. Serve warm and enjoy!

With these easy-to-follow instructions, you’ll create delicious Beef Tenderloin Turnovers that are perfect for any occasion. Enjoy the savory flavors and share the joy of homemade turnovers with your loved ones!