Zesty Paprika-Infused Lamb Liver Delight 🍊🥩
Lamb Liver With Orange & Paprika
🕒 Total Time: 35 minutes
🥘 Servings: 4
🍽️ Yield: NaN
Description:
Indulge in the rich flavors of this Lamb Liver With Orange & Paprika recipe, perfect for a quick and flavorful meal. The succulent lamb liver is paired with zesty orange and aromatic paprika, creating a dish that’s both hearty and refreshing.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Garlic clove |
| Lamb liver | |
| 1 | Paprika |
| Flour | |
| Water | |
| 6 | Mixed herbs |
| 6 | Dark brown sugar |
Nutritional Information (per serving):
- Calories: 204.1
- Fat Content: 5.8g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 420.7mg
- Sodium Content: 82.9mg
- Carbohydrate Content: 13.1g
- Fiber Content: 0.6g
- Sugar Content: 7.7g
- Protein Content: 23.8g
Instructions:
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Prepare Ingredients: Begin by finely chopping 1 onion and 1 garlic clove.
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Sauté Onion and Garlic: In a pan over medium heat, add a splash of olive oil. Sauté the chopped onion and garlic until soft and translucent.
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Coat Liver: While the onion and garlic are cooking, prepare the lamb liver by coating it in seasoned flour. Ensure the liver is evenly coated for a delicious golden crust.
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Brown Liver: Once the onion and garlic are soft, push them to the side of the pan and add the coated liver slices. Brown the liver on both sides until it develops a caramelized crust.
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Add Paprika: Sprinkle 1 tablespoon of paprika over the liver slices, infusing them with its rich and smoky flavor.
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Stir in Liquid and Herbs: Pour in enough water to cover the liver slices. Add 6 tablespoons of mixed herbs for an aromatic boost to the dish.
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Sweeten with Sugar: To balance the flavors, sprinkle 6 tablespoons of dark brown sugar over the liver mixture. Stir gently to incorporate the sugar evenly.
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Bring to Boil: Increase the heat and bring the mixture to a gentle boil. Allow it to bubble away, melding the flavors together beautifully.
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Simmer: Once boiling, reduce the heat to low and let the mixture simmer gently for 15 to 20 minutes, allowing the liver to cook through and absorb all the delicious flavors.
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Serve and Enjoy: Once the liver is tender and the sauce has thickened slightly, remove from heat. Serve the Lamb Liver With Orange & Paprika hot, accompanied by your favorite side dishes or over a bed of fluffy rice or couscous.
Notes:
- For an extra citrusy twist, you can squeeze fresh orange juice over the liver slices before serving.
- Feel free to adjust the seasonings according to your taste preferences, adding more paprika for a spicier kick or reducing the sugar for a less sweet flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stove or in the microwave before serving.
