Candied Winter Squash
🕒 Cook Time: 50 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 55 minutes
🥘 Description: Dive into the delightful flavors of Candied Winter Squash with this recipe from lovewithrecipes.com. Perfect for the holiday season or any cozy gathering, this dish boasts a balance of sweetness and warmth that will surely please your taste buds.
🥦 Recipe Category: Vegetable
🔑 Keywords: Low Protein, Low Cholesterol, Healthy, Free Of…, Winter, Christmas, < 60 Mins, Oven, Easy
📝 Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | brown sugar |
| 1/3 | maple syrup |
| 2 | butter |
| 2 | ground cinnamon |
| 1 | ground cloves |
| 1/2 | pure vanilla extract |
🌟 Aggregated Rating: 5
📊 Review Count: 2
🔍 Nutritional Information (Per Serving):
- Calories: 409.1
- Fat Content: 6.4g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.3mg
- Sodium Content: 72.2mg
- Carbohydrate Content: 91.6g
- Fiber Content: 11.6g
- Sugar Content: 36.3g
- Protein Content: 5.8g
🍽️ Recipe Instructions:
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Scrub Squash: Start by scrubbing the winter squash thoroughly, then carefully cut it in half and remove the seeds.
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Preheat Oven: Preheat your oven to the desired temperature (usually around 375°F or 190°C).
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Prepare Squash Halves: Place the halved squash, cut side up, in a large roasting pan.
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Mix Ingredients: In a mixing bowl, combine the brown sugar, maple syrup, butter, ground cinnamon, ground cloves, and pure vanilla extract until well blended.
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Fill Squash Halves: Spoon the sugar mixture evenly into the hollowed-out centers of the squash halves, distributing it as evenly as possible.
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Bake Covered: Cover the roasting pan with aluminum foil, ensuring that the squash is well covered. Place it in the preheated oven and bake for approximately 30 minutes.
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Bake Uncovered: After the initial 30 minutes of baking, remove the foil covering from the squash. Spoon any excess sugar mixture over the squash halves, allowing it to spread and caramelize. Continue baking for an additional 20 minutes or until the squash is tender and easily pierced with a fork.
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Serve: Once baked to perfection, remove the squash from the oven and allow it to cool slightly before serving.
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Enjoy: Serve your Candied Winter Squash as a delightful side dish or dessert, and savor the warm, comforting flavors with each delicious bite.
Indulge in the delightful combination of sweet and savory flavors that make this Candied Winter Squash recipe a standout dish on any dining table. Whether you’re celebrating a special occasion or simply craving a cozy, comforting treat, this recipe is sure to satisfy your taste buds and warm your soul. Try it out today and experience the joy of homemade goodness!
