Honey Rosemary Chicken
Description:
This Honey Rosemary Chicken recipe is a true culinary gem, combining the sweetness of honey with the aromatic earthiness of fresh rosemary to create a dish that not only tantalizes the taste buds but also delights the senses. With a marinade that infuses the chicken thighs with flavor, each bite offers a perfect balance of savory and sweet. Plus, it pairs wonderfully with my Vegetable Rice Medley (#44614), making it an ideal choice for a wholesome and satisfying meal that’s sure to impress your family and friends.
Cook Time: 1 hour 5 minutes
Prep Time: 2 hours
Total Time: 3 hours 5 minutes
Servings: 6
Ingredients:
- 4 skinless chicken thighs
- 4 tablespoons honey
- 4 sprigs fresh rosemary
- 2 tablespoons olive oil
- 12 black peppercorns
- 1 teaspoon salt
Nutritional Information per Serving:
- Calories: 191
- Fat: 7.8g
- Saturated Fat: 1.5g
- Cholesterol: 68.1mg
- Sodium: 461.5mg
- Carbohydrates: 13.7g
- Fiber: 0.2g
- Sugar: 13.1g
- Protein: 16.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a mixing bowl, combine the honey, fresh rosemary, and olive oil, stirring until well blended to create the marinade. |
| 3 | Pour half of the marinade into a large resealable plastic bag, then add the chicken thighs to the bag. Seal the bag tightly, then turn it several times to ensure the chicken is evenly coated with the marinade. Place the bag in the refrigerator and let the chicken marinate for 2 hours. |
| 4 | While the chicken is marinating, cover and refrigerate the remaining marinade to use later. |
| 5 | After 2 hours, remove the marinated chicken from the refrigerator and discard the marinade. |
| 6 | Place the chicken thighs bone side down in a 13x9x2-inch baking pan, arranging them in a single layer. |
| 7 | Sprinkle the chicken evenly with salt and freshly ground black pepper for added flavor. |
| 8 | Bake the chicken in the preheated oven, uncovered, for 55 to 65 minutes, or until the juices run clear and the chicken is cooked through, basting occasionally with the reserved marinade to keep it moist and flavorful. |
| 9 | Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. |
| 10 | Serve the Honey Rosemary Chicken hot, alongside your favorite side dishes, such as the Vegetable Rice Medley, for a complete and satisfying meal that’s bursting with flavor. Enjoy! 🍗🍯🌿 |
This recipe is perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. With its simple ingredients and easy preparation, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds. So go ahead, give it a try, and savor the delightful flavors of this Honey Rosemary Chicken dish!
