Maple Tarts Recipe
Overview:
Indulge in the delightful sweetness of Maple Tarts, a perfect treat for any occasion. These delectable tarts boast a harmonious blend of rich maple flavor, complemented by the subtle sweetness of brown sugar and the savory richness of butter. With just a handful of ingredients and minimal prep time, you can whip up these irresistible treats in no time. Whether you’re hosting a gathering or simply craving a delicious dessert, these Maple Tarts are sure to impress!
Recipe Information:
- Name: Maple Tarts
- Category: Tarts
- Keywords: Dessert, Low Protein, Healthy, < 30 Mins, Easy
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 12
- Calories: 213 per serving
- Aggregated Rating: 5 stars (based on 1 review)
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 1 cup maple syrup
- 3 tablespoons butter
- 1 cup raisins
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Preheat the oven to 350°F (175°C). | – |
| 2 | In a mixing bowl, combine eggs, brown sugar, maple syrup, butter, and raisins. Mix well until all ingredients are thoroughly incorporated. | – |
| 3 | Prepare tart tins by lining them with pastry dough. | – |
| 4 | Fill the pastry-lined tart tins about two-thirds full with the maple mixture. | – |
| 5 | Place the filled tart tins on a baking sheet and transfer them to the preheated oven. | – |
| 6 | Bake for approximately 20 minutes, or until the tarts are set and the pastry is golden brown. | 20 minutes |
Serving:
- Allow the Maple Tarts to cool slightly before serving.
- Enjoy these delectable tarts warm or at room temperature.
- For an extra touch of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutritional Information (per serving):
- Calories: 213
- Total Fat: 3.8g
- Saturated Fat: 2.1g
- Cholesterol: 42.9mg
- Sodium: 43mg
- Total Carbohydrates: 45.5g
- Dietary Fiber: 0.5g
- Sugar: 40.8g
- Protein: 1.4g
Recipe Notes:
- Ensure the tart tins are well-greased or lined with parchment paper to prevent sticking.
- Feel free to customize the recipe by adding chopped nuts or spices such as cinnamon or nutmeg for extra flavor.
- These Maple Tarts are best enjoyed fresh but can be reheated in the oven for a few minutes if desired.
- Experiment with different pastry crusts for a unique twist on this classic dessert.
Indulge in the irresistible allure of Maple Tarts, a heavenly combination of maple syrup, brown sugar, and butter, encased in a buttery pastry shell. With their melt-in-your-mouth texture and delightful sweetness, these tarts are sure to become a favorite among family and friends. Whether served as a dessert at gatherings or enjoyed as a special treat, Maple Tarts never fail to delight the taste buds. Try this easy recipe today and treat yourself to a slice of sweet bliss! 🍁🥧
