Cracked Chocolate Chipper Cookies πͺ
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 7 minutes
- Total Time: 27 minutes
- Servings: Approximately 30 cookies
- Calories: 175.4 per serving
- Rating: ββββ (4/5)
Description:
Indulge in the timeless delight of Cracked Chocolate Chipper Cookies! This cherished recipe has been passed down through generations, capturing hearts and taste buds alike. The combination of rich chocolate, melt-in-your-mouth texture, and captivating appearance makes these cookies an irresistible treat for any occasion. Get ready to win over hearts and palates with this beloved classic!
Ingredients:
- 1 1/2 cups brown sugar
- 2/3 cup shortening
- 1 cup water
- 2 tsp vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 cups chocolate chips
- 1/2 cup icing sugar
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Grease a cookie sheet to prepare for baking. |
| 3 | In a large mixing bowl, cream together the shortening, water, and brown sugar until smooth and creamy. |
| 4 | Beat in the eggs and vanilla extract until well combined. |
| 5 | In a separate bowl, sift together the flour, baking cocoa, salt, and baking soda. |
| 6 | Gradually add the dry mixture to the creamed ingredients, mixing until fully incorporated. |
| 7 | Stir in the chocolate chips until evenly distributed throughout the dough. |
| 8 | Cover the dough and refrigerate for at least 1 hour to allow it to firm up. |
| 9 | Once chilled, remove the dough from the refrigerator and shape it into 1-1/2-inch balls. |
| 10 | Roll each ball in icing sugar until generously coated. Repeat for extra sweetness. |
| 11 | Place the coated balls 1-1/2 to 2 inches apart on the prepared cookie sheet to allow for spreading during baking. |
| 12 | Bake in the preheated oven for 7-9 minutes, depending on desired crispiness (less time for softer cookies, more time for crispier ones). |
| 13 | Keep a close eye on the cookies as they bake quickly. |
| 14 | Once baked to perfection, remove the cookies from the oven and allow them to cool on a wire rack. |
| 15 | Serve and enjoy the delightful crackled appearance and divine chocolate flavor! |
Nutritional Information (per serving):
- Calories: 175.4
- Fat: 8.5g
- Saturated Fat: 3.4g
- Cholesterol: 14.1mg
- Sodium: 59.9mg
- Carbohydrates: 25.3g
- Fiber: 1.2g
- Sugar: 18.9g
- Protein: 1.7g
Tips for Success:
- For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the flavor profile.
- To make these cookies even more decadent, try adding chopped nuts like walnuts or pecans to the dough.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer-term storage.
Conclusion:
With their crackled tops, gooey chocolate chips, and irresistible taste, these Cracked Chocolate Chipper Cookies are sure to become a household favorite. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is guaranteed to satisfy. Share the joy of homemade cookies with friends and family, and watch as they go wild over these delectable delights!
