Shoo-Fly Cake Recipe 🍰
Overview:
Indulge in the delightful taste of this Shoo-Fly Cake, a delectable dessert that’s both comforting and satisfying. Originating from European culinary traditions, this cake is not only easy to make but also packs a healthy punch with its low protein and low cholesterol content. With just under an hour of total time, this recipe is perfect for those seeking a quick yet scrumptious treat.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | All-purpose flour |
| 1 cup | Margarine |
| 2 cups | Sugar |
| 1 tsp | Salt |
| 1 cup | Molasses |
| 2 cups | Water |
| 2 cups | Hot water |
| 1 tsp | Baking soda |
Instructions:
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Prepare the Dry Mixture: In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Cut in the margarine until the mixture resembles coarse crumbs.
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Set Aside Topping: Take 1 cup of the prepared dry mixture and set it aside. This will be used later as the topping.
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Dissolve Baking Soda: In a separate bowl, dissolve the baking soda in the hot water.
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Combine Wet Ingredients: To the dissolved baking soda mixture, add the molasses and water. Stir until well combined.
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Mix Well: Pour the wet ingredients mixture into the dry ingredients mixture. Mix thoroughly until a smooth batter forms.
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Baking Pan: Grease a 9×13-inch baking pan to prevent the cake from sticking.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
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Add Topping: Sprinkle the reserved topping mixture evenly over the batter in the pan.
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Bake: Place the baking pan in the preheated oven and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
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Cool and Serve: Once baked, allow the Shoo-Fly Cake to cool slightly before slicing and serving. Enjoy the warm, comforting flavors with a cup of tea or coffee.
Nutritional Information:
- Calories: 745.9
- Fat Content: 23.4g
- Saturated Fat Content: 4g
- Cholesterol Content: 0mg
- Sodium Content: 732mg
- Carbohydrate Content: 129.4g
- Fiber Content: 1.7g
- Sugar Content: 73.5g
- Protein Content: 6.7g
Tips:
- For added flavor, consider sprinkling some cinnamon or nutmeg into the topping mixture before baking.
- Serve the Shoo-Fly Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.
Conclusion:
With its rich molasses flavor and moist, tender crumb, this Shoo-Fly Cake is sure to become a favorite dessert in your household. Whether you’re entertaining guests or simply treating yourself to a sweet indulgence, this easy-to-make cake is a winner every time!
