Cranberry Scones Recipe
Description:
Indulge in the delightful aroma and flavor of freshly baked Cranberry Scones with this easy-to-follow recipe from lovewithrecipes.com. These scones are perfect for a quick breakfast or a delightful afternoon treat with a cup of tea or coffee.
Recipe Category: Scones
Keywords: Quick Breads, Breads, Fruit, <30 Mins, Oven
Nutritional Information:
- Calories: 253.2 per serving
- Fat Content: 11.3g
- Saturated Fat Content: 7g
- Cholesterol Content: 30.4mg
- Sodium Content: 291.8mg
- Carbohydrate Content: 34.5g
- Fiber Content: 1.4g
- Sugar Content: 8.5g
- Protein Content: 4g
Yield: 8 scones
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 5 tbsp | Sugar |
| 1 tbsp | Baking powder |
| 1/2 tsp | Salt |
| 6 tbsp | Unsalted butter |
| 2/3 cup | Half-and-half |
| 1 cup | Cranberries |
Instructions:
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Preheat the oven: Preheat your oven to 425 degrees Fahrenheit.
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Prepare dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.
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Incorporate butter: Using a pastry blender or your fingertips, cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture in your scones.
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Add half-and-half: Pour in the half-and-half and stir gently until the mixture is just moistened. Be careful not to overmix, as this can result in tough scones.
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Fold in cranberries: Gently fold the cranberries into the dough, ensuring they are evenly distributed. The bursts of tartness from the cranberries complement the sweetness of the scones beautifully.
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Knead the dough: Lightly flour a clean work surface, then transfer the dough onto it. Knead the dough gently a few times until it comes together. Remember not to overwork the dough, as this can lead to dense scones.
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Shape the dough: Pat the dough out into a 1-inch thick round. Using a sharp knife or a bench scraper, cut the round into 8 equal wedges. This traditional triangular shape adds an elegant touch to your scones.
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Brush with half-and-half: Place the scones on a baking sheet lined with parchment paper. Brush the tops of the scones with a little more half-and-half to help them achieve a golden brown color during baking.
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Sprinkle with sugar: Sprinkle a bit of sugar over the tops of the scones for a sweet, crunchy crust that contrasts perfectly with the tender interior.
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Bake: Transfer the baking sheet to the preheated oven and bake the scones for 12 to 15 minutes, or until they are golden brown and cooked through. The irresistible aroma wafting from your oven will let you know they’re ready!
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Cool and serve: Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack. Serve them warm or at room temperature for the ultimate indulgence.
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Enjoy: Grab your favorite cup of tea or coffee, and enjoy these delicious Cranberry Scones as a delightful treat any time of day!
Whether you’re hosting a brunch, enjoying a leisurely breakfast, or simply craving a homemade baked good, these Cranberry Scones are sure to impress with their tender crumb and burst of fruity flavor. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with these irresistible scones!
