Sure! Let’s dive into the world of making delicious Rosemary Flatbread! ๐ฟ๐
Rosemary Flatbread Recipe
Description: Make and share this Rosemary Flatbread recipe from lovewithrecipes.com. This recipe is perfect for those looking for a healthy option that’s low in cholesterol and can be made in under 60 minutes, all done in the oven!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8
- Calories: 221.7 per serving
- Fat Content: 5.6g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 438.2mg
- Carbohydrate Content: 37g
- Fiber Content: 1.6g
- Sugar Content: 0.8g
- Protein Content: 5.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 1 tbsp | Honey |
| 1 cup | Unbleached flour |
| 3 tbsp | Olive oil |
| 3 sprigs | Fresh rosemary |
| 1 sprig | Fresh sage |
| 1 tsp | Salt |
| 1 1/2 cups | Additional flour for dough consistency |
Instructions:
-
Preheat oven to 400ยฐF (200ยฐC).
-
Prepare the Dough:
- In a large bowl, combine water, yeast, and honey. Stir well.
- Add 1 cup of flour to the mixture and beat well using a wire whisk until smooth and creamy.
- Let the mixture rest at room temperature for 5 minutes.
- Add 2 tablespoons of olive oil, chopped rosemary, chopped sage, salt, and another cup of flour to the bowl.
- Whisk vigorously for about 3 minutes until the mixture is smooth.
- Gradually add the remaining 1/2 to 1 cup of flour, a little at a time, while stirring with a wooden spoon until a soft, sticky dough forms.
-
Knead the Dough:
- Turn the dough out onto a lightly floured surface.
- Knead lightly for about 3 minutes until the dough is smooth and elastic.
-
Shape and Bake:
- Coat a baking sheet with vegetable cooking spray.
- Place the dough on the baking sheet and shape it into a 9-inch round that is about 1-inch thick.
- Brush the top of the dough with the remaining 1 tablespoon of olive oil.
- Bake in the preheated oven for 20-25 minutes or until the flatbread is golden brown.
-
Serve:
- Once baked, remove the flatbread from the oven and let it cool slightly.
- Slice and serve warm with your favorite dips or alongside soups and salads.
This Rosemary Flatbread is not only easy to make but also incredibly flavorful, with the aromatic essence of rosemary and sage infused into every bite. Enjoy this healthy and delicious bread as a snack or as a side to complement any meal. ๐ฟ๐
