Devil’s Fire Baked Chicken 🍗🔥

Introduction:

Looking for a fiery twist on your usual chicken dinner? Say hello to Devil’s Fire Baked Chicken, a tantalizing recipe that promises a burst of flavor with every bite. Unlike traditional hot wings, this dish brings together a unique blend of spices and citrusy goodness, creating a mouthwatering experience that will leave you craving for more. With a prep time of 24 hours and a cook time of just 50 minutes, this recipe is perfect for a weeknight meal that’s sure to impress. Let’s dive into the details and unleash the devilish flavors!

Ingredients:

Instructions:

1. Prepare the Marinade:

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   • Start by puréeing the chipotle chiles in adobo and placing them in a large glass bowl, ensuring it’s big enough to hold all the chicken pieces.
   • Microwave the jelly until it’s melted, then add it to the bowl with the puréed chipotle chiles.

2. Infuse with Citrusy Goodness:

   • Squeeze the juice from the navel oranges into the bowl containing the peppers and jelly.
   • Don’t discard the orange rinds just yet! Toss them into the bowl along with the juice to infuse the marinade with citrusy goodness.

3. Add the Flavorful Kick:

   • Finely chop the garlic cloves and dice the onion.
   • Add these aromatic ingredients to the bowl, along with onion powder, crushed red pepper flakes, salt, black pepper, and paprika.

4. Marinate the Chicken:

   • Place the chicken pieces into the bowl, ensuring they’re fully coated with the devilishly delicious marinade.
   • Cover the bowl and let the chicken marinate in the fridge for a minimum of 24 hours, allowing the flavors to meld together and infuse into the meat.

5. Bake to Perfection:

   • After marinating, preheat your oven to 350°F (175°C).
   • Place the marinated chicken pieces on a wire-rack baking dish, allowing any excess marinade to drip off.
   • Bake the chicken in the preheated oven for approximately 50 minutes, or until it’s cooked through and the exterior is beautifully caramelized.

6. Serve and Enjoy:

   • Once baked to perfection, remove the Devil’s Fire Baked Chicken from the oven.
   • Garnish with fresh herbs or additional sliced oranges for a vibrant presentation.
   • Serve hot and savor the irresistible combination of spicy, smoky, and citrusy flavors.

Nutritional Information:

• Calories: 1518.2
• Fat: 99.2g
  • Saturated Fat: 22.6g
• Cholesterol: 310.5mg
• Sodium: 899.7mg
• Carbohydrates: 79.6g
  • Fiber: 5.1g
  • Sugar: 55.5g
• Protein: 79g

Serving Suggestions:

• Devil’s Fire Baked Chicken pairs perfectly with a side of crisp, cool salad greens dressed with a tangy vinaigrette.
• For a heartier meal, serve alongside fluffy mashed potatoes or roasted vegetables for a satisfying contrast to the spicy flavors.
• Don’t forget to have plenty of napkins on hand to wipe away the heat-induced sweat as you indulge in this fiery feast!

Conclusion:

With its tantalizing blend of spicy chipotle, zesty orange, and aromatic spices, Devil’s Fire Baked Chicken is guaranteed to ignite your taste buds and leave you craving more. Whether you’re hosting a casual weeknight dinner or impressing guests at a gathering, this recipe is sure to be a fiery favorite. So, roll up your sleeves, prepare your taste buds for an adventure, and get ready to experience the devilishly delicious flavors of this sensational dish!