🧀🌿 Indulge in the creamy richness of Gruyere Fondue With Salsa Verde, a tantalizing recipe perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends and family. This delectable dish combines the nutty flavor of Gruyere cheese with the vibrant freshness of salsa verde, creating a symphony of flavors that will delight your taste buds and leave you craving for more. With just a few simple ingredients and easy-to-follow instructions, you’ll be whipping up this gourmet treat in no time!
🕒 Preparation Time: 20 minutes
🍳 Cooking Time: 20 minutes
🕒 Total Time: 40 minutes
Ingredients:
- 1/3 cup fresh basil leaves 🌿
- 1/4 cup fresh parsley 🌱
- 1/4 cup dry vermouth 🍷
- 1 Dijon mustard
- 1 garlic clove 🧄
- 1 1/2 cups Gruyere cheese 🧀
- 2 tablespoons cornstarch
- 1 1/2 cups dry white wine 🍷
- Focaccia bread, for serving 🥖
- Fennel, broccoli, cauliflower florets, and cherry tomatoes, for dipping 🥦🍅
Instructions:
-
Prepare the Salsa Verde:
- In a blender, combine the fresh basil leaves, parsley, dry vermouth, Dijon mustard, and garlic clove.
- Purée the ingredients until smooth, creating a vibrant green salsa verde.
- Transfer the salsa verde to a small bowl and season to taste with salt and pepper.
- Cover the bowl tightly and let the salsa verde stand at room temperature. It can also be prepared up to 2 hours ahead and kept at room temperature until ready to use.
-
Prepare the Fondue:
- In a large bowl, toss the Gruyere cheese with cornstarch until evenly coated. This will help thicken the fondue.
- In a heavy medium saucepan, bring the dry white wine to a simmer over medium heat.
- Gradually add the cheese to the simmering wine in 3 batches, whisking continuously after each addition until the cheese melts and incorporates smoothly into the wine. Be patient, as this step is crucial for achieving a silky fondue texture.
- Continue stirring the mixture until it is smooth and just begins to simmer, being careful not to let it boil.
- Once the fondue is smooth and heated through, stir in half of the prepared salsa verde, infusing the cheese with its fresh flavors.
- Season the fondue with salt and pepper to taste.
-
Serve and Enjoy:
- Transfer the fondue to a fondue pot, keeping it warm and gooey for dipping.
- Spoon the remaining salsa verde atop the fondue, creating a beautiful marbled design.
- For an elegant presentation, swirl a knife through the fondue and salsa verde, blending the flavors together.
- Set the fondue pot over a candle or canned heat burner to keep it warm throughout your meal.
- Serve the Gruyere Fondue With Salsa Verde alongside slices of focaccia bread and an assortment of fresh vegetables like fennel, broccoli, cauliflower florets, and cherry tomatoes for dipping.
- Don’t forget to add some shrimp to the spread for an extra touch of indulgence!
With its rich, creamy texture and bright, herbaceous flavor, this Gruyere Fondue With Salsa Verde is sure to be a hit at your next gathering. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this irresistible dish will transport your taste buds to cheese fondue heaven!
