Sour Cream Oven Doughnuts Recipe
🕒 Total Time: 28 minutes
🥄 Prep Time: 20 minutes
🍳 Cook Time: 8 minutes
🍽️ Servings: 10-12 doughnuts
Description:
These Sour Cream Oven Doughnuts are a delightful morning treat with a cake-like consistency that mirrors the taste of the fried version. Perfect for breakfast or anytime you’re craving something sweet!
Ingredients:
- 2 cups Bisquick baking mix
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 cup sour cream
- 1 egg
- 1/2 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 1 tablespoon melted butter
Instructions:
-
Preheat Oven:
- Heat your oven to 425°F (220°C).
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Prepare Dough:
- In a mixing bowl, combine Bisquick baking mix, 1/4 cup sugar, nutmeg, 1/4 teaspoon cinnamon, sour cream, and egg. Mix until a soft dough forms.
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Knead Dough:
- Transfer the dough onto a floured surface and knead it about ten times until smooth.
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Roll Out Dough:
- Roll out the dough to about 1/2-inch thickness.
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Cut Doughnuts:
- Use a cookie cutter to cut out 10-12 doughnuts. If desired, use a toothpick to make holes in the center of each doughnut.
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Bake:
- Place the doughnuts on a greased baking sheet and bake in the preheated oven for 8-10 minutes, or until golden brown.
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Prepare Coating:
- While the doughnuts are baking, mix 1/2 cup sugar and 1 teaspoon cinnamon in a shallow dish.
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Coat Doughnuts:
- Once the doughnuts are baked, immediately brush them with melted butter, then dip them in the sugar-cinnamon mixture, ensuring all sides are coated.
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Serve:
- Serve the Sour Cream Oven Doughnuts warm and enjoy the deliciousness!
These doughnuts are best enjoyed fresh from the oven, but you can store any leftovers in an airtight container for up to two days. Simply reheat in the microwave for a few seconds before serving to restore their warmth and softness.
