Corn Casserole Recipe
Description
Indulge in the delightful flavors of this Corn Casserole, a cheesy sensation that’s quick and easy to whip up. Bursting with the wholesome goodness of corn, vegetables, and savory cheese, this dish is perfect for any occasion. 🌽🧀
Recipe Information
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Category: Cheese
- Keywords: Corn, Vegetable, < 60 Mins, Oven
- Calories: 427.8
- Fat Content: 21.4g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 138.7mg
- Sodium Content: 852.5mg
- Carbohydrate Content: 45.8g
- Fiber Content: 2.6g
- Sugar Content: 4g
- Protein Content: 14.4g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 | Green peppers |
| 1/2 | Butter |
| 1/4 | Flour |
| 2 | Corn |
| 2 | Long-grain rice |
| 1 | Chopped tomatoes |
| 4 | Eggs |
| 2 1/2 | Cheddar cheese |
| 2 | Worcestershire sauce |
| 2 – 3 | Salt |
| 2 | Pepper |
Instructions
- In a large frying pan, sauté onions and green peppers in butter until soft and fragrant.
- Stir in flour until well combined, then remove from heat.
- Add the remaining ingredients, reserving 1/2 cup of cheddar cheese for later.
- Pour the mixture into a large baking dish, spreading it evenly.
- Bake at 350°F (175°C) for approximately 45 minutes, or until the casserole is golden brown and bubbling.
- Remove from the oven and sprinkle the remaining cheddar cheese on top.
- Allow the casserole to stand for 5 minutes to let the cheese melt and the flavors meld together.
- Serve hot and enjoy the creamy, cheesy goodness of this Corn Casserole with your loved ones! 🍽️🌟
Tips
- For added crunch, sprinkle some breadcrumbs on top before baking.
- Customize your casserole by adding cooked bacon or diced ham for a meatier variation.
- You can also incorporate your favorite herbs and spices to enhance the flavor profile.
- Leftovers can be refrigerated and reheated for a quick and delicious meal the next day.
Nutritional Information (Per Serving)
- Calories: 427.8
- Fat: 21.4g
- Saturated Fat: 12.6g
- Cholesterol: 138.7mg
- Sodium: 852.5mg
- Carbohydrates: 45.8g
- Fiber: 2.6g
- Sugar: 4g
- Protein: 14.4g
Enjoy!
Savor every bite of this comforting Corn Casserole, a crowd-pleasing dish that’s sure to become a family favorite. With its creamy texture and cheesy goodness, it’s a delightful way to elevate any mealtime. Happy cooking! 🌽🧀
