Beer Sauced Meatballs Recipe ๐บ๐
Description:
Indulge in the savory delight of Beer Sauced Meatballs, a hearty dish perfect for any weeknight dinner. These succulent meatballs are bathed in a rich beer-infused sauce, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and easy steps, you can whip up this mouthwatering meal in under 4 hours, making it ideal for those busy evenings when you crave something comforting and delicious. Let’s dive into the recipe and discover how to create this culinary masterpiece!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour and 5 minutes
- Servings: Makes approximately 20 meatballs
- Calories: 386.8 per serving
- Rating: 3.5 stars ๐๐๐
Ingredients:
- 1 egg
- 3/4 cup bread crumbs
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 pound ground beef
- 1 onion, finely chopped
- 1 tablespoon flour
- 1 cup beer
- Cooking oil
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the egg, bread crumbs, catsup, Worcestershire sauce, chili powder, salt, and ground beef. Mix until well combined. |
| 2 | Shape the meat mixture into 1-inch meatballs. |
| 3 | Heat cooking oil in a large skillet over medium-high heat. Cook half of the meatballs at a time, turning occasionally, until browned on all sides. Remove the cooked meatballs from the skillet and set aside. |
| 4 | Reserve 2 tablespoons of drippings in the skillet. |
| 5 | Add the chopped onions to the skillet with the reserved drippings. Stir-fry over medium-high heat until the onions are tender and translucent. |
| 6 | Stir in the flour, salt, and pepper to taste, cooking until the flour is lightly browned. |
| 7 | Slowly pour in the beer, stirring constantly to prevent lumps from forming. Cook and stir until the mixture thickens and becomes bubbly. |
| 8 | Return the cooked meatballs to the skillet, coating them evenly with the beer sauce. |
| 9 | Cover the skillet and reduce the heat to low. Simmer the meatballs in the beer sauce for 10 minutes, allowing the flavors to meld together. |
| 10 | Serve the Beer Sauced Meatballs hot over a bed of cooked noodles, garnished with fresh herbs if desired. Enjoy your delicious creation! |
Nutritional Information (Per Serving):
- Calories: 386.8
- Fat Content: 22.1g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 130mg
- Sodium Content: 545.3mg
- Carbohydrate Content: 17.4g
- Fiber Content: 1.2g
- Sugar Content: 4.7g
- Protein Content: 24.6g
Tips:
- For a lighter version, you can use ground turkey or chicken instead of beef.
- Feel free to adjust the seasoning according to your taste preferences. You can add more chili powder for extra heat or a dash of garlic powder for added flavor.
- Serve these meatballs as a hearty appetizer at your next gathering or as a satisfying main course paired with your favorite side dishes.
- Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for longer storage. Simply reheat them in the microwave or on the stovetop for a quick and convenient meal.
Conclusion:
Beer Sauced Meatballs are a delightful combination of tender meatballs and a flavorful beer-infused sauce that will elevate your dinner table to new heights. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Whether you’re cooking for a crowd or enjoying a cozy meal at home, these meatballs are sure to impress. So grab your apron and get ready to savor the irresistible taste of Beer Sauced Meatballs! Cheers! ๐ป
