Chocolate Butterscotch Graham Cookies 🍪

Introduction:

These Chocolate Butterscotch Graham Cookies are a delightful treat that’s perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. With a crunchy graham cracker base, rich butterscotch flavor, and a hint of chocolate, these cookies are sure to become a favorite in your household. Plus, they’re quick and easy to make, requiring just a few simple ingredients and less than 30 minutes from start to finish!

Recipe Details:

• Cook Time: 9 minutes
• Prep Time: 10 minutes
• Total Time: 19 minutes
• Yield: 36 cookies

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C). Prepare your cookie sheets by lightly greasing them or lining them with parchment paper.

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2. Mix dry ingredients: In a large mixing bowl, combine the graham cracker crumbs, flour, and baking powder. Stir until well combined.

3. Prepare wet ingredients: In another bowl, beat together the sweetened condensed milk and butter until smooth and creamy.

4. Combine mixtures: Gradually add the dry crumb mixture to the wet ingredients, stirring until a thick dough forms.

5. Add mix-ins: Stir in the butterscotch chips, sweetened flaked coconut, and chopped walnuts until evenly distributed throughout the dough.

6. Form cookies: Drop tablespoonfuls of the dough onto the prepared cookie sheets, spacing them a few inches apart to allow for spreading during baking.

7. Bake: Place the cookie sheets in the preheated oven and bake for 9 to 10 minutes, or until the cookies are lightly browned around the edges.

8. Cool: Allow the cookies to cool on the baking sheets for 2 to 3 minutes before transferring them to a wire rack to cool completely.

9. Storage: Once cooled, store the cookies loosely covered at room temperature to maintain their freshness.

Tips and Variations:

• For a festive touch, consider adding chopped colored red and green maraschino cherries to the dough before baking.
• These cookies can be easily customized by swapping out the butterscotch chips for chocolate chips, white chocolate chips, or peanut butter chips.
• If you prefer a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheets before removing.
• These cookies make a wonderful homemade gift for friends and family. Package them in decorative boxes or bags tied with ribbon for a thoughtful and delicious present.

Enjoy these Chocolate Butterscotch Graham Cookies with a glass of cold milk or a hot cup of coffee for the ultimate indulgence. With their irresistible flavor and easy preparation, they’re sure to become a staple in your baking repertoire! 🎄🍪