Parmesan Lemon Rice Recipe
Overview:
Indulge in the delightful combination of tangy lemon and rich Parmesan cheese with our Parmesan Lemon Rice recipe! Perfectly paired with a simple fish or chicken dish, this savory rice creation is sure to become a staple in your recipe collection. Quick and easy to prepare, this dish is ideal for busy weeknights when you need a satisfying meal in no time. Let’s dive into the recipe and elevate your lunch or snack game!
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: Not specified
Ingredients:
- 600ml water
- 12oz long grain rice
- 1 tsp salt
- 6 oz fresh Parmesan cheese, grated
- 4 eggs
- 2 lemons (for zest and juice)
- 2 tbsp butter
Instructions:
- Prepare the Rice:
- In a medium saucepan, bring water to a boil over high heat.
- Stir in the rice and salt, allowing it to boil for two minutes.
| Steps |
Directions |
| 1 |
Bring water to a boil in a saucepan. |
| 2 |
Stir in rice and salt, boiling for 2 minutes. |
- Simmer the Rice:
- Reduce the heat to low, cover the saucepan, and let the rice simmer for 15 to 20 minutes, or until all the water is absorbed.
- Once cooked, turn off the heat and let the rice stand for a few minutes.
| Steps |
Directions |
| 3 |
Reduce heat, cover, and simmer rice until water is absorbed. |
| 4 |
Allow the rice to stand for a few minutes after cooking. |
- Prepare the Egg Mixture:
- In a bowl, beat the eggs until well combined.
- Add grated Parmesan cheese, lemon zest, and lemon juice to the beaten eggs, and mix thoroughly.
| Steps |
Directions |
| 5 |
Beat eggs in a bowl. |
| 6 |
Add Parmesan cheese, lemon zest, and lemon juice. |
- Combine and Cook:
- In a large frying pan, melt the butter over medium heat.
- Add the cooked rice to the pan, followed by the egg mixture.
- Mix everything together thoroughly, ensuring the egg mixture coats the rice evenly.
- Cook on gentle heat, stirring continuously, until the cheese melts and the ingredients are well combined.
| Steps |
Directions |
| 7 |
Melt butter in a large frying pan. |
| 8 |
Add rice and egg mixture, stirring until cheese is melted. |
- Serve:
- Once the cheese has melted and the flavors have melded together, transfer the Parmesan Lemon Rice to a serving dish.
- Serve immediately to enjoy the dish at its best. Avoid letting it sit around too long to preserve its freshness and flavor.
| Steps |
Directions |
| 9 |
Transfer rice to a serving dish. |
| 10 |
Serve immediately for best flavor. |
Nutritional Information (Per Serving):
- Calories: 630.8
- Fat: 23.6g
- Cholesterol: 264.2mg
- Sodium: 1351.3mg
- Carbohydrates: 76.5g
- Protein: 29.4g
Recipe Notes:
- For the best flavor, use fresh Parmesan cheese and lemons.
- Adjust the amount of lemon juice and zest according to your taste preferences.
- Ensure the egg mixture is well combined with the rice to create a creamy texture.
- Serve this Parmesan Lemon Rice alongside your favorite fish or chicken dish for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Experience the burst of citrusy freshness and cheesy goodness with each spoonful of this Parmesan Lemon Rice recipe. It’s a simple yet satisfying dish that will surely impress your family and friends. Enjoy! 🍋🧀
