Chocolate Cinnamon Brownies with Chocolate Ganache Recipe
Description: Elevate your dessert game with these delectable Chocolate Cinnamon Brownies topped with a luscious Chocolate Ganache. Perfect for any occasion, whether it’s a casual brunch or a sweet treat for large gatherings, these bar cookies are sure to impress. With a hint of cinnamon and the richness of chocolate, these brownies are a delightful indulgence for both kids and adults alike.
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 16 squares
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1/2 cup |
| Cinnamon | 1 1/2 tsp |
| Unsalted butter | 6 tbsp |
| Eggs | 3/4 |
| Granulated sugar | 4 cups |
| Vanilla extract | 1 tsp |
| Walnuts | 1 1/2 cups |
| Semisweet chocolate | 6 oz |
| Unsalted butter (for ganache) | 6 tbsp |
Instructions:
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Preheat Oven: Position the rack in the center of the oven and preheat it to 350°F.
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Prepare Pan: Generously butter an 8x8x2-inch metal baking pan and dust it with flour to prevent sticking.
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Mix Dry Ingredients: In a small bowl, mix together the flour and cinnamon. Set aside.
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Melt Chocolate: In the top of a double boiler set over simmering water, stir the semisweet chocolate and 6 tablespoons of unsalted butter until melted and smooth. Once melted, turn off the heat and let the chocolate stand over the water to keep warm.
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Beat Eggs and Sugar: Using an electric mixer, beat the eggs and granulated sugar in a large bowl until the mixture thickens and falls in a soft ribbon when the beaters are lifted, about 5 minutes.
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Add Vanilla: Beat in the vanilla extract until well combined.
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Incorporate Dry Ingredients: Gradually add the flour mixture to the egg mixture in two additions, blending well after each addition.
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Add Melted Chocolate: Gradually add the warm melted chocolate to the egg mixture, beating until just combined.
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Stir in Walnuts: Gently stir in the walnuts until evenly distributed throughout the batter.
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Bake Brownies: Pour the batter into the prepared pan and bake until the top is set and a tester inserted into the center comes out with moist crumbs attached, about 35 minutes.
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Cool Completely: Allow the brownies to cool completely in the pan on a wire rack.
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Prepare Ganache: In a small saucepan over medium-low heat, whisk together the remaining 6 tablespoons of unsalted butter and semisweet chocolate until melted and smooth.
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Pour Ganache: Pour the ganache evenly over the cooled brownies in the pan, spreading it out with a spatula if needed.
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Chill Brownies: Chill the brownies in the refrigerator until the ganache is set, approximately 2 hours.
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Cut and Serve: Once set, cut the brownies into 16 squares and serve. Enjoy the rich and decadent flavors of these Chocolate Cinnamon Brownies with Chocolate Ganache!
These indulgent brownies are sure to be a hit with friends and family. Serve them at your next gathering or simply enjoy them as a special treat any time of the day. The combination of cinnamon-spiced brownies and creamy chocolate ganache creates a dessert that is truly irresistible. Treat yourself and your loved ones to a delightful sweet experience with these delicious homemade brownies! 🍫✨
