Pecan Pie Cookies Recipe 🍪
Overview:
Indulge in the delightful fusion of classic pecan pie flavors with the convenience of bite-sized cookies! These Pecan Pie Cookies are a perfect treat for any occasion, whether you’re hosting a gathering or simply satisfying your sweet cravings. With a buttery crust and a rich, nutty filling, each bite offers a heavenly experience that will leave you craving for more. Let’s dive into the recipe and create these irresistible treats together!
Recipe Details:
- Name: Pecan Pie Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, < 60 Mins
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 batch
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Cream cheese |
| 1 cup | Butter |
| 2 cups | Flour |
| 2 | Eggs |
| 1 1/2 cup | Brown sugar |
| 2 tsp | Vanilla extract |
| 1 1/2 cup | Pecans or walnuts |
Nutritional Information (per batch):
- Calories: 5965.1
- Fat Content: 381.3g
- Saturated Fat Content: 184.1g
- Cholesterol Content: 1160.5mg
- Sodium Content: 3628.1mg
- Carbohydrate Content: 572.1g
- Fiber Content: 25.2g
- Sugar Content: 330.1g
- Protein Content: 93g
Instructions:
-
Preheat Oven:
- Preheat your oven to 325°F (163°C). Prepare your baking trays by greasing them lightly or lining them with parchment paper for easy cleanup.
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Prepare Nuts:
- Begin by preparing your nuts. You can use either pecans or walnuts for this recipe. Chop them finely for a better texture in your cookie filling.
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Make Crusts:
- In a mixing bowl, cream together the butter and cream cheese until smooth and well combined.
-
Add Flour:
- Gradually add the flour to the creamed mixture, stirring until a dough forms. Continue mixing until the dough comes away from the edges of the bowl and forms a cohesive mass.
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Form Dough Balls:
- Using your hands, roll the dough into 1-inch balls. Place each ball into the wells of a greased mini-muffin tin, pressing down gently to create an indentation in the center for the filling.
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Prepare Filling:
- In another bowl, beat together the eggs and brown sugar until well combined and slightly fluffy. Add in the vanilla extract and stir to incorporate.
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Incorporate Nuts:
- Fold the finely chopped nuts into the egg and sugar mixture until evenly distributed. The mixture should be thick and aromatic, with the nutty aroma permeating through.
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Fill Crusts:
- Spoon the prepared filling into each of the dough-lined wells, filling them no more than three-quarters full. Keep in mind that the filling will expand slightly as it bakes, so leave some room for it to rise.
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Bake:
- Place the filled muffin tin into the preheated oven and bake at 325°F (163°C) for approximately 30 minutes, or until the cookies are golden brown and the filling is set.
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Cool and Enjoy:
- Once baked, remove the cookies from the oven and allow them to cool in the muffin tin for a few minutes. Carefully transfer them to a wire rack to cool completely before serving.
Serving Suggestions:
These Pecan Pie Cookies are best enjoyed fresh out of the oven when the crust is still warm and flaky, and the filling is gooey and fragrant. Serve them as a delightful dessert option at parties, potlucks, or simply as a sweet treat to enjoy with a cup of coffee or tea. You can also package them up in cute boxes or bags to give as homemade gifts to friends and family, spreading the joy of homemade goodness wherever they go.
Conclusion:
With their irresistible combination of buttery crust and decadent pecan filling, these Pecan Pie Cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply craving a sweet indulgence, this recipe delivers on both taste and simplicity, making it a must-try for any baking enthusiast. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with these heavenly treats!
