Introducing the delectable and irresistible Baby Swiss Quiches recipe, straight from the culinary treasure trove of lovewithrecipes.com! These delightful miniature quiches are perfect for any occasion, whether it’s a brunch gathering, a quick snack, or a delightful addition to your party spread. With a total preparation and cooking time of just 50 minutes, including a mere 25 minutes in the oven, you can have these savory treats ready to impress your guests in no time at all.
Baby Swiss Quiches
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: 24 Baby Quiches
Aggregated Rating: 5 Stars
Calories per serving: 115.6
Nutritional Information per serving:
- Fat Content: 7.8g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 24.9mg
- Sodium Content: 132.5mg
- Carbohydrate Content: 7.8g
- Fiber Content: 0.3g
- Sugar Content: 0.2g
- Protein Content: 3.6g
Ingredients:
- 1 package of Swiss cheese
- 6 green onions
- 2 tablespoons of chopped pimiento
- 2 eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 1 pre-made pie crust
Instructions:
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Begin by preheating your oven to 375°F (190°C). Then, generously spray 24 miniature muffin cups with non-stick cooking spray to ensure your quiches release easily after baking.
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Roll out the pre-made pie crust on a floured surface. Using a floured 2 1/2-inch cookie cutter, cut out 12 rounds from the pie crust. Gently press each round into the prepared muffin cups, ensuring the edges of the pastry are nicely fluted. Repeat this process with the remaining pie crust to fill the remaining muffin cups.
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Now, it’s time to add the flavorful fillings to your quiches! Place 1 tablespoon of Swiss cheese into each muffin cup, followed by a sprinkle of chopped green onions and pimiento.
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In a mixing bowl, beat together the eggs, milk, salt, and nutmeg until well combined. Carefully pour this mixture into each muffin cup, filling them to about 1/4 inch from the top.
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Slide the muffin pans into the preheated oven and bake for 25-30 minutes, or until the quiches are set and the crust is golden brown.
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Once baked to perfection, remove the pans from the oven and allow the quiches to cool for about 5 minutes in the muffin cups.
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To serve, gently run a knife blade between the edge of each quiche and the pan to loosen them, then lift them out onto a serving platter. These delightful Baby Swiss Quiches are best enjoyed warm, so serve them up to your eagerly awaiting guests and watch as they disappear in no time!
Whether you’re hosting a brunch, planning a party, or simply craving a savory snack, these adorable Baby Swiss Quiches are sure to impress with their delightful flavors and charming presentation. So, roll up your sleeves, preheat your oven, and get ready to savor every bite of these irresistible mini quiches! 🧀🥚🌱
