๐ Chicken Italiano Recipe ๐ฎ๐น
โจ Introduction:
Indulge in the flavorful charm of Italy with this delectable Chicken Italiano recipe! Bursting with aromatic herbs, succulent chicken, and gooey mozzarella cheese, this dish promises to elevate your dining experience to new heights. Perfect for a cozy family dinner or a casual gathering with friends, this recipe is bound to become a favorite in your culinary repertoire.
๐ Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
๐ Recipe Details:
- Recipe Category: Chicken Breast
- Keywords: Chicken, Poultry, Meat, Canadian, Kid Friendly, < 60 Mins, Stove Top, Easy
- Servings: 4
๐ Nutritional Information (per serving):
- Calories: 209.7
- Fat Content: 6.7g
- Saturated Fat: 2.6g
- Cholesterol Content: 79.5mg
- Sodium Content: 483.7mg
- Carbohydrate Content: 4.9g
- Fiber: 1.4g
- Sugar: 2.8g
- Protein Content: 31.4g
๐ฅ Ingredients:
- 1 can tomatoes
- 1/2 tsp dried basil
- 1/2 tsp dried tarragon
- 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- 2 tbsp margarine
- 1 tbsp butter
- 4 cloves garlic
- 2 boneless skinless chicken breasts
- 1 tbsp fresh parsley
- Mozzarella cheese
๐ Instructions:
-
Prepare Tomato Sauce:
- Pour tomatoes into a blender or food processor.
- Add dried basil, dried tarragon, salt, and pepper.
- Puree until smooth.
-
Cook Chicken:
- In a large frypan, melt margarine over medium heat.
- Saute garlic for 1 minute.
- Add chicken breasts and saute, turning once or twice until golden on both sides.
- Turn chicken fleshy side down and cover with the prepared tomato mixture.
- Bring to a boil, then reduce heat and simmer for 15 minutes until chicken is tender.
-
Finish and Serve:
- Remove chicken from the pan and place fleshy side up in a warm oven-proof dish.
- Stir fresh parsley into the sauce and spoon it over the chicken breasts.
- Sprinkle with Mozzarella cheese.
- Place under a heated broiler for 1 minute, just until the cheese melts and turns golden brown.
๐ฝ๏ธ Serving Suggestions:
- Serve the Chicken Italiano hot, accompanied by your favorite side dishes such as creamy mashed potatoes, buttered pasta, or a crisp green salad.
- Garnish with additional fresh parsley or a drizzle of balsamic glaze for an extra burst of flavor.
๐ฉโ๐ณ Cook’s Tips:
- For a lighter version, use olive oil instead of margarine and butter.
- Customize the dish by adding your favorite Italian herbs or spices such as oregano, thyme, or red pepper flakes.
- Make it ahead of time and reheat gently before serving for a convenient weeknight meal option.
๐ท Wine Pairing:
- Pair this Chicken Italiano with a medium-bodied Italian red wine such as Chianti or Sangiovese to complement the rich flavors of the dish.
Indulge in the irresistible allure of Italian cuisine with this Chicken Italiano recipe, sure to tantalize your taste buds and impress your guests with its delightful flavors and aromas!
