Crunchy Topped Pumpkin Pie: A Perfect Fall Dessert Recipe

Topped Pumpkin Pie Recipe 🥧

Overview:

Indulge in the delightful flavors of fall with this Topped Pumpkin Pie recipe from lovewithrecipes.com. This seasonal favorite combines the rich, creamy texture of pumpkin filling with a sweet and crunchy topping, making it a perfect dessert for any occasion. With just a few simple steps, you can create a pie that will impress your family and friends. Plus, it’s a great way to celebrate holidays like Thanksgiving and Christmas 🍂🎄.

Recipe Information:

• Name: Topped Pumpkin Pie
• Category: Pie
• Keywords: Dessert, Lunch/Snacks, Fruit, Nuts, Potluck, Spring, Summer, Winter, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
• Servings: 8
• Yield: 1 pie
• Total Time: 1 hour 15 minutes
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
• Calories: 413.9 per serving
• Nutritional Information (per serving):
  • Fat Content: 19.9g
  • Saturated Fat Content: 8.3g
  • Cholesterol Content: 90.1mg
  • Sodium Content: 360.5mg
  • Carbohydrate Content: 53g
  • Fiber Content: 1.3g
  • Sugar Content: 43g
  • Protein Content: 8.4g

Ingredients:

• For the filling:
  • 2 cups pumpkin
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 1/3 cup heavy cream
• For the topping:
  • Ingredient parts listed below.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly and perfectly.

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2. Prepare Filling: In a mixing bowl, combine all the filling ingredients—pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sugar, dark brown sugar, and heavy cream. Mix well until all the ingredients are thoroughly combined and smooth.

3. Pour into Crust: Take your unbaked pie crust and pour the prepared filling into it. Spread it evenly to ensure uniform baking.

4. Bake: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the filling is set. You can check for doneness by gently shaking the pie—if the center is slightly firm, it’s ready. Once done, remove from the oven and allow it to cool slightly on a wire rack.

5. Prepare Topping: While the pie is baking, prepare the topping. In a medium saucepan over low heat, combine all the topping ingredients. Stir well and cook for about 5 minutes, allowing the flavors to meld together. Once done, remove from heat and let it cool slightly.

6. Spoon Over Pie: Once both the pie and topping have cooled slightly, spoon the topping evenly over the surface of the pie. The luscious topping adds a delightful contrast to the creamy pumpkin filling.

7. Chill and Serve: For best results, chill the pie well before serving. This allows the flavors to fully develop and the filling to set. Once chilled, slice and serve this decadent Topped Pumpkin Pie to your eager guests.

Serving Suggestions:

• Serve slices of Topped Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Pair this pie with a warm cup of coffee or spiced cider for a cozy autumn dessert experience.
• Garnish each slice with a sprinkle of cinnamon or a drizzle of caramel sauce for added flair.

Enjoy Your Topped Pumpkin Pie!

With its velvety pumpkin filling and irresistible topping, this pie is sure to become a seasonal favorite in your household. Whether you’re hosting a holiday gathering or simply craving a taste of fall, this recipe delivers comfort and satisfaction in every bite. Embrace the spirit of the season and treat yourself to a slice of homemade goodness 🍁.