Decadent Chocolate Bliss: Irresistible Mayonnaise Cake Recipe

Mayonnaise Chocolate Cake Recipe

Overview:

Indulge in the delightful goodness of this Mayonnaise Chocolate Cake recipe! It’s a quick and easy dessert that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can whip up a moist and delicious cake that will satisfy your sweet cravings in no time. This recipe yields a decadent cake that’s moist, fluffy, and irresistibly chocolaty.

Recipe Information:

• Name: Mayonnaise Chocolate Cake
• Category: Breads
• Keywords: Dessert, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
• Servings: 12
• Total Time: 40 minutes (Prep: 5 minutes, Cook: 35 minutes)
• Calories: 147 per serving
• Aggregated Rating: 4.5 ⭐ (from 5 reviews)

Ingredients:

• 1 cup sugar
• 4 tablespoons cocoa powder
• 2 teaspoons baking soda
• 1 cup water
• 1 cup mayonnaise
• 2 cups all-purpose flour

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan and set aside.

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2. Mix Ingredients: In a large bowl, combine the sugar, cocoa powder, baking soda, water, mayonnaise, and flour. Stir until all the ingredients are well blended and the batter is smooth and creamy.

3. Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

4. Bake: Place the pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

6. Slice and Enjoy: Once cooled, slice the cake into squares and serve. This Mayonnaise Chocolate Cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the moist and decadent flavors with every bite!

Nutritional Information (Per Serving):

• Calories: 147
• Total Fat: 0.4g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 210.9mg
• Total Carbohydrates: 33.6g
• Dietary Fiber: 0.9g
• Sugars: 16.7g
• Protein: 2.5g

Tips and Tricks:

• To enhance the chocolate flavor, you can add a teaspoon of instant coffee granules to the batter.
• For a richer texture, substitute half of the water with brewed coffee.
• Feel free to add chocolate chips or chopped nuts to the batter for added crunch and flavor.
• Ensure not to overmix the batter to avoid a dense cake. Mix until just combined for a light and fluffy texture.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Conclusion:

This Mayonnaise Chocolate Cake recipe is a true crowd-pleaser, perfect for satisfying your chocolate cravings any day of the week. With its simple ingredients and easy preparation, it’s a go-to dessert option for busy weeknights or special occasions. Whether you’re hosting a potluck, celebrating with friends, or simply treating yourself, this moist and decadent cake is sure to impress. So, gather your ingredients and get baking for a delightful chocolatey experience!