Introducing a delectable delight that’s perfect for any occasion – Date Bars! 🌟 Whether you’re craving a sweet treat for dessert, a midday snack, or a delightful addition to your brunch spread, these bars are sure to please. Let’s dive into the recipe and learn how to whip up these irresistible treats from lovewithrecipes.com.
Date Bars Recipe
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Yield: 15 bars
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Kosher, Brunch, < 60 Mins, Oven
Ingredients:
- 1/2 cup flour
- 1 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped dates
- 2 1/2 tbsp sesame seeds
- 1/2 cup butter, melted
- 1/3 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions:
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Preheat and Prep:
- Begin by preheating your oven to 375°F (190°C).
- Place the oven rack in the middle position.
- Line a 9-inch square baking pan with foil, ensuring to butter and flour the foil to prevent sticking.
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Prepare Dry Ingredients:
- In a mixing bowl, whisk together the flour, cinnamon, baking powder, and salt until well combined.
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Incorporate Dates and Nuts:
- Add the chopped dates and sesame seeds to the flour mixture. Toss everything together until the dates and sesame seeds are evenly distributed throughout the dry ingredients.
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Combine Wet Ingredients:
- In another bowl, whisk together the melted butter, eggs, light brown sugar, and vanilla extract until smooth and creamy.
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Mix Everything Together:
- Pour the wet ingredients mixture into the bowl with the dry ingredients and date mixture.
- Stir until all the ingredients are well incorporated, forming a thick batter.
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Bake to Perfection:
- Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Cut:
- Once baked, remove the pan from the oven and allow it to cool completely in the pan.
- Once cooled, carefully lift the foil from the pan and transfer the baked date slab onto a cutting board.
- Use a sharp knife to cut the slab into 15 evenly sized bars.
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Serve and Enjoy:
- Serve these delicious date bars on a platter and watch them disappear in no time!
- Enjoy them as a delightful dessert, a sweet snack, or a tasty addition to your brunch spread.
These Date Bars are bursting with rich, sweet flavors from the dates, complemented perfectly by the nutty crunch of sesame seeds. With a hint of cinnamon and the comforting warmth of vanilla, each bite is pure bliss. Whether you’re baking for a special occasion or simply craving something sweet, these bars are a must-try!
