Rocky Road Brownies Recipe
Description: Thought the sweet tooths out in “Zaarland” might like this. I don’t remember where it came from.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Margarine |
| 3/4 | Sugar |
| 2 | Eggs |
| 3 | Vanilla |
| 1 | Flour |
| 1 | Miniature marshmallow |
Nutrition Facts (Per Serving):
- Calories: 208
- Fat Content: 11.8g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 26.4mg
- Sodium Content: 116.3mg
- Carbohydrate Content: 25.3g
- Fiber Content: 1.4g
- Sugar Content: 18.2g
- Protein Content: 3g
Instructions:
- In a large bowl, place margarine and chocolate, then microwave for 2 minutes.
- Remove from microwave and stir until the chocolate is completely melted.
- Add sugar and vanilla to the mixture.
- Mix in the eggs until well combined.
- Stir in the flour, nuts, and miniature marshmallows until evenly distributed.
- Pour the mixture into a greased 8 x 11.5-inch pan, spreading it evenly.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs.
- DO NOT OVERBAKE. It’s crucial for the brownies to maintain their moist and fudgy texture.
- Once baked, remove from the oven and allow to cool in the pan on a wire rack.
- Once cooled, cut into desired sizes and shapes.
- Serve and enjoy these delightful Rocky Road Brownies with friends and family! 🍫🌟
These brownies are sure to satisfy any sweet craving with their fudgy texture, gooey marshmallows, and crunchy nuts, making them a perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet moment, these Rocky Road Brownies are bound to impress!
