Stuffed Chicken Breasts Recipe 🍗
Overview:
This Stuffed Chicken Breasts recipe is a delightful concoction that promises to tantalize your taste buds with its flavorful filling and juicy chicken breasts. Perfect for a quick dinner or a special occasion, this dish combines the succulence of chicken with the sweetness of apple butter and the crunch of celery and onions. With a crispy breadcrumb coating and a gooey filling, each bite is a burst of savory goodness. Let’s dive into the culinary adventure of creating this mouthwatering dish!
Ingredients:
Quantity | Ingredient |
---|---|
8 | Boneless skinless chicken breasts |
1 | Apple butter |
4 stalks | Celery |
1 | Onion |
2 tbsp | Fresh parsley |
– | Olive oil (for sautéing) |
2 tbsp | Butter |
2 | Eggs |
– | Salt and pepper |
– | Bread crumbs |
Nutrition Facts (per serving):
- Calories: 322.6
- Fat Content: 4.2g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 121.3mg
- Sodium Content: 313.9mg
- Carbohydrate Content: 36.1g
- Fiber Content: 2.2g
- Sugar Content: 15g
- Protein Content: 32.8g
Instructions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done preparing the chicken.
2. Prepare Egg Wash:
In a shallow dish, whip the eggs until well beaten. This will be used to coat the chicken breasts later.
3. Clean and Rinse Chicken:
Ensure the chicken breasts are thoroughly cleaned and rinsed under cold water. Pat them dry with paper towels.
4. Create Pockets:
Using a sharp knife, carefully cut a pocket into each chicken breast horizontally, ensuring not to cut all the way through.
5. Prepare Breadcrumb Mixture:
In another shallow dish, mix the bread crumbs with a pinch of salt and pepper to season.
6. Sauté Onions and Celery:
In a pan over medium heat, sauté the chopped onions and celery until they become translucent and fragrant. Remove from heat and set aside.
7. Prepare Filling:
In the same pan, melt the butter and mix in the apple butter along with the sautéed onions, celery, and chopped parsley. Allow the flavors to meld together.
8. Stuff Chicken Breasts:
Carefully stuff each chicken breast pocket with the prepared filling mixture, ensuring not to overfill. Press the edges of the chicken together to seal the pockets.
9. Coat Chicken:
Dip each stuffed chicken breast into the beaten egg wash, ensuring it’s fully coated, then coat it evenly with the breadcrumb mixture, pressing gently to adhere.
10. Fry Chicken:
In a separate pan, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and fry until golden brown on both sides, ensuring they are cooked through.
11. Bake:
Transfer the fried chicken breasts to a baking dish and bake in the preheated oven for about 30 minutes or until they are fully cooked and the internal temperature reaches 165°F (74°C).
12. Serve and Enjoy!
Once baked, remove the stuffed chicken breasts from the oven and let them rest for a few minutes before serving. Garnish with additional parsley if desired, and serve hot with your favorite sides. Enjoy the delicious flavors and tender texture of this delightful dish!
Conclusion:
With its flavorful filling and crispy coating, these Stuffed Chicken Breasts are sure to become a favorite in your recipe repertoire. Whether you’re cooking for a family dinner or entertaining guests, this dish is guaranteed to impress with its combination of savory and sweet flavors. Give this recipe a try and prepare to delight your taste buds with every bite!