Seafood Stuffed Wontons Recipe ๐ค
Overview:
Prepare to embark on a culinary adventure with our delectable Seafood Stuffed Wontons recipe. Bursting with flavors of fresh crabmeat, succulent baby shrimp, and creamy cheese, these crispy delights are perfect for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, these seafood-stuffed treats are sure to impress. Follow along as we guide you through each step of the cooking process, from preparation to plating.
Recipe Details:
- Name: Seafood Stuffed Wontons
- Cook Time: 15 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour
- Yield: 20-30 Wontons
- Category: Quick & Easy (< 60 mins)
- Keywords: Deep Fried, Seafood, Appetizer
- Calories per Serving: 94.8
- Fat Content: 6.9g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 18.1mg
- Sodium Content: 287.7mg
- Carbohydrate Content: 2.6g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 5.6g
Ingredients:
- 2 cups fresh crabmeat
- 1 cup baby shrimp, drained
- 1 cup cheese, shredded
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mayonnaise
- Wonton wrappers
Instructions:
| Step | Description |
|---|---|
| 1 | Drain crabmeat and remove all shells. Ensure the crabmeat is thoroughly drained to prevent excess moisture in the filling. Remove any shells or cartilage to ensure a smooth texture. |
| 2 | Drain shrimp. Pat the baby shrimp dry with paper towels to remove excess moisture. |
| 3 | Combine all ingredients in a large mixing bowl. In a bowl, mix together the crabmeat, shrimp, shredded cheese, Worcestershire sauce, and mayonnaise until well combined. This mixture will form the flavorful filling for your wontons. |
| 4 | Assemble the wontons. Lay the wonton wrappers on a clean surface. Place a heaping teaspoon of the seafood filling in the center of each wrapper. Be careful not to overfill to prevent the filling from spilling out during cooking. |
| 5 | Seal the wontons. Dip your fingers in water and moisten the edges of the wonton wrappers. Fold the wrappers over the filling to create a triangle shape, pressing the edges together firmly to seal. Ensure there are no air pockets trapped inside. |
| 6 | Fry the wontons. Heat oil in a deep fryer or heavy-bottomed pot to 350ยฐF (175ยฐC). Carefully place the stuffed wontons into the hot oil, frying in batches to avoid overcrowding. Fry until the wontons are golden brown and crispy, approximately 2-3 minutes per batch. |
| 7 | Drain excess oil. Once cooked, remove the wontons from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This will help absorb any excess oil, ensuring a lighter, crispier texture. |
| 8 | Serve hot. Allow the wontons to cool slightly before serving, as the filling will be very hot. Garnish with your favorite dipping sauces or enjoy them as is for a burst of seafood flavor in every bite. |
Tips:
- To prevent the wontons from sticking together, ensure they are not touching each other while frying.
- Experiment with different dipping sauces such as sweet chili sauce, soy sauce, or spicy mayo for added flavor.
- For a healthier alternative, you can bake the wontons in a preheated oven at 375ยฐF (190ยฐC) for 10-12 minutes until crispy and golden brown.
- Customize the filling by adding diced vegetables such as green onions, bell peppers, or water chestnuts for added texture and flavor.
Conclusion:
Indulge in the irresistible combination of seafood goodness and crispy wonton wrappers with our easy-to-follow Seafood Stuffed Wontons recipe. Perfect for parties, appetizers, or a satisfying snack, these golden parcels are sure to become a favorite among family and friends. Get creative in the kitchen and make every bite a memorable experience with this delicious seafood treat!
