Introducing a delightful culinary creation: Chinese Rice Salad! This vibrant dish boasts a fusion of flavors that will tantalize your taste buds and leave you craving more. Whether you’re hosting a backyard BBQ or simply seeking a refreshing side dish, this recipe is sure to impress with its blend of textures and aromas 🥗.
Chinese Rice Salad Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Converted rice |
| 1 | Celery stalk, diced |
| 1 | Spanish onion, chopped |
| 1/2 lb | Shrimp, cooked and chopped |
| 1/4 cup | Vinegar |
| 2 tbsp | Soy sauce |
| 1 1/2 tsp | Curry powder |
| 1/2 tsp | Salt |
| 1 1/2 tsp | Sugar |
| 1/2 tsp | Celery seeds |
Instructions:
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Cook Rice: Begin by cooking the converted rice according to the package instructions. Once cooked, allow it to cool completely before proceeding.
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Prep Ingredients: While the rice is cooking, prepare the celery stalk, Spanish onion, and cooked shrimp. Dice the celery stalk, chop the Spanish onion, and chop the cooked shrimp into bite-sized pieces.
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Make Dressing: In a small jar, combine the vinegar, soy sauce, curry powder, salt, sugar, and celery seeds. Secure the lid tightly and shake vigorously until all ingredients are well combined. This flavorful dressing will be the perfect complement to the salad.
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Combine Ingredients: In a large mixing bowl, combine the cooked and cooled rice with the diced celery, chopped onion, and chopped shrimp. Gently toss the ingredients together until evenly distributed.
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Add Dressing: Just before serving, pour the dressing over the rice mixture, starting with a few spoonfuls at a time. Toss the salad gently after each addition, ensuring that it is evenly coated with the dressing. Add more dressing as needed until the salad reaches your desired level of moisture.
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Final Touch: To add an extra crunch and texture, consider tossing in some crispy noodles just before serving. This will elevate the dish and provide a delightful contrast to the soft rice and tender shrimp.
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Serve and Enjoy: Once the salad is dressed to perfection, transfer it to a serving bowl or platter and garnish with additional celery seeds or fresh herbs if desired. Serve alongside your favorite BBQ dishes or enjoy as a standalone meal.
With its vibrant colors, bold flavors, and satisfying textures, this Chinese Rice Salad is sure to be a hit at your next gathering. Whether you’re serving it up at a backyard BBQ or enjoying it as a light lunch, this recipe is a guaranteed crowd-pleaser. So gather your ingredients and get ready to impress with this delicious and easy-to-make dish! 🍽️🥢
