Seafood Pot Pie
Description:
Indulge in the rich flavors of the sea with this delectable Seafood Pot Pie recipe from lovewithrecipes.com. This savory pie is a comforting one-dish meal that combines succulent shrimp and bay scallops with fragrant basil, all enveloped in a creamy sauce and topped with crispy layers of phyllo dough. Perfect for a cozy dinner with loved ones, this dish is sure to become a favorite in your recipe repertoire.
Keywords: One Dish Meal, < 60 Mins, Oven
Nutritional Information:
- Calories: 267.6
- Fat Content: 11.1g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 144.2mg
- Sodium Content: 1086.5mg
- Carbohydrate Content: 16g
- Fiber Content: 0.5g
- Sugar Content: 1.2g
- Protein Content: 24.9g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Shrimp |
| 1/2 | Bay scallop |
| 1/2 | Black pepper |
| – | Half & half light cream |
| 1 | Fresh basil |
| 2/3 | Salt |
| 2 | Potato blend |
| 1/4 | Phyllo dough |
Cooking Time:
- Preparation Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Recipe Instructions:
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Preheat: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when your pot pie is assembled and ready for baking.
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Prepare Seafood: Start by preparing your seafood. Sprinkle the shrimp and bay scallops with black pepper, ensuring they are evenly seasoned.
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Cook Seafood: In a large non-stick skillet over medium-high heat, spray with butter spray and add the seasoned shrimp and scallops. Cook for about 2 minutes, stirring often, until they are just cooked through and tender.
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Combine Ingredients: In a large mixing bowl, combine the cream of potato soup and half & half light cream. Then, add the cooked shrimp and scallops mixture, along with the potato blend, fresh basil, and salt. Gently toss all the ingredients together until they are well combined.
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Assemble Pot Pie: Pour the seafood mixture into a 1 1/2 quart baking dish that has been coated with cooking spray, spreading it out evenly.
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Prepare Phyllo Dough: Cut the phyllo dough in half crosswise. Working with one sheet at a time and keeping the remaining sheets covered with a damp towel to prevent them from drying out, coat each side of the phyllo dough with cooking spray.
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Layer Phyllo Dough: Place the coated phyllo dough sheets lengthwise, with the coated side facing up, over the seafood mixture in the baking dish. Repeat this process with the remaining phyllo dough, alternating the placement crosswise and lengthwise over the dish.
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Fold Edges: Once all the phyllo dough sheets are layered over the seafood mixture, fold the edges of the dough under, gently pressing them against the sides of the baking dish to secure them in place.
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Bake: Transfer the assembled pot pie to the preheated oven and bake for 30-35 minutes, or until the phyllo dough is golden brown and crispy, and the filling is hot and bubbly.
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Serve: Once baked to perfection, remove the seafood pot pie from the oven and allow it to cool slightly before serving. Serve it hot, portioned into individual servings, and enjoy the irresistible combination of flavors and textures in every bite.
Additional Tips:
- Feel free to customize this seafood pot pie recipe by adding in your favorite seafood or vegetables.
- Serve this comforting dish with a side salad or steamed vegetables for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Enjoy your Seafood Pot Pie! 🦐🥧
