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Cheesy Stuffed Manicotti: Easy Vegetarian Recipe

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Meatless Manicotti Recipe ๐Ÿ

Overview:

Indulge in the delightful flavors of this Meatless Manicotti, a scrumptious dish that’s both vegetarian-friendly and perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 25 minutes, you’ll have a hearty meal ready to serve in no time! Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your kitchen. Let’s dive into the details and discover how to create this cheesy, kid-friendly masterpiece.

Ingredients:

  • 1 cup grated parmesan cheese
  • 1/4 cup beaten eggs
  • 2 cups ricotta cheese
  • 2 cups grated mozzarella cheese
  • 24 manicotti shells
  • 1/4 teaspoon dried oregano
  • 2 pinches of salt

Instructions:

Step Description
1 Cook manicotti shells according to package instructions until al dente.
2 In a mixing bowl, combine ricotta cheese, beaten eggs, grated parmesan cheese, dried oregano, and salt. Mix well until all ingredients are evenly incorporated.
3 Using a spoon, carefully stuff each manicotti shell with about 3 tablespoons of the cheese mixture.
4 Preheat your oven to 400ยฐF (200ยฐC).
5 Arrange the stuffed manicotti shells in a 9×13 inch baking pan.
6 Pour your favorite spaghetti sauce over the stuffed shells, ensuring they are fully covered.
7 Sprinkle the grated mozzarella cheese on top of the sauce-covered shells, adding a generous layer for extra cheesiness.
8 Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
9 Once baked to perfection, remove from the oven and let it cool for a few minutes before serving.
10 Garnish with additional grated parmesan cheese, if desired, and serve hot. Enjoy your Meatless Manicotti!

Nutritional Information (per serving):

  • Calories: 439.6
  • Fat Content: 29.7g
  • Saturated Fat Content: 16.9g
  • Cholesterol Content: 167.6mg
  • Sodium Content: 884.9mg
  • Carbohydrate Content: 14.3g
  • Fiber Content: 0.3g
  • Sugar Content: 8.3g
  • Protein Content: 28.5g

Keywords:

Manicotti, Cheese, Kid Friendly, Potluck, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive

Tips:

  • For a burst of freshness, garnish your finished dish with chopped parsley or basil.
  • Experiment with different varieties of spaghetti sauce to find your favorite flavor combination.
  • Make a double batch and freeze the extra manicotti for a quick and convenient meal option on busy days.

Conclusion:

With its cheesy goodness and simple preparation, this Meatless Manicotti recipe is a true crowd-pleaser. Whether you’re cooking for your family or hosting a potluck with friends, this dish is guaranteed to impress. So, gather your ingredients and get ready to savor every bite of this delightful Italian-inspired masterpiece!

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