Meatless Manicotti Recipe ๐
Overview:
Indulge in the delightful flavors of this Meatless Manicotti, a scrumptious dish that’s both vegetarian-friendly and perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 25 minutes, you’ll have a hearty meal ready to serve in no time! Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your kitchen. Let’s dive into the details and discover how to create this cheesy, kid-friendly masterpiece.
Ingredients:
- 1 cup grated parmesan cheese
- 1/4 cup beaten eggs
- 2 cups ricotta cheese
- 2 cups grated mozzarella cheese
- 24 manicotti shells
- 1/4 teaspoon dried oregano
- 2 pinches of salt
Instructions:
Step | Description |
---|---|
1 | Cook manicotti shells according to package instructions until al dente. |
2 | In a mixing bowl, combine ricotta cheese, beaten eggs, grated parmesan cheese, dried oregano, and salt. Mix well until all ingredients are evenly incorporated. |
3 | Using a spoon, carefully stuff each manicotti shell with about 3 tablespoons of the cheese mixture. |
4 | Preheat your oven to 400ยฐF (200ยฐC). |
5 | Arrange the stuffed manicotti shells in a 9×13 inch baking pan. |
6 | Pour your favorite spaghetti sauce over the stuffed shells, ensuring they are fully covered. |
7 | Sprinkle the grated mozzarella cheese on top of the sauce-covered shells, adding a generous layer for extra cheesiness. |
8 | Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown. |
9 | Once baked to perfection, remove from the oven and let it cool for a few minutes before serving. |
10 | Garnish with additional grated parmesan cheese, if desired, and serve hot. Enjoy your Meatless Manicotti! |
Nutritional Information (per serving):
- Calories: 439.6
- Fat Content: 29.7g
- Saturated Fat Content: 16.9g
- Cholesterol Content: 167.6mg
- Sodium Content: 884.9mg
- Carbohydrate Content: 14.3g
- Fiber Content: 0.3g
- Sugar Content: 8.3g
- Protein Content: 28.5g
Keywords:
Manicotti, Cheese, Kid Friendly, Potluck, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Tips:
- For a burst of freshness, garnish your finished dish with chopped parsley or basil.
- Experiment with different varieties of spaghetti sauce to find your favorite flavor combination.
- Make a double batch and freeze the extra manicotti for a quick and convenient meal option on busy days.
Conclusion:
With its cheesy goodness and simple preparation, this Meatless Manicotti recipe is a true crowd-pleaser. Whether you’re cooking for your family or hosting a potluck with friends, this dish is guaranteed to impress. So, gather your ingredients and get ready to savor every bite of this delightful Italian-inspired masterpiece!