Gingersnaps Recipe
Overview:
Indulge in the warm, spicy aroma of freshly baked Gingersnaps with this delightful recipe from lovewithrecipes.com. These classic cookies are perfect for any occasion, but especially cherished during the festive Christmas season. With a total preparation time of just 32 minutes, including 20 minutes of prep time and 12 minutes of baking, you’ll have a batch of 36 delectable cookies ready to share with family and friends in no time! Each cookie packs a punch of flavor, with the perfect balance of ginger, cinnamon, and molasses. Let’s dive into the recipe!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 3/4 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine the dry ingredients: all-purpose flour, baking soda, ginger, cinnamon, salt, and cloves. Set aside. | 20 mins |
| 2 | In a separate bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. | |
| 3 | Beat in the molasses and egg until well combined with the butter and sugar mixture. | |
| 4 | Gradually beat in the flour mixture until a smooth dough forms. | |
| 5 | Wrap the dough in plastic wrap and chill in the refrigerator for a few hours or overnight. This step helps the flavors meld together and makes the dough easier to handle. | |
| 6 | Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper. | |
| 7 | Shape the chilled dough into 1-inch balls and place them on the prepared cookie sheets, leaving some space between each cookie for spreading. | |
| 8 | Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown. The tops will be crackled and soft-looking when done. | 12 mins |
| 9 | Once baked, remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. |
Serving and Storage:
Once cooled, these Gingersnaps are ready to enjoy! Serve them alongside a glass of milk, hot cocoa, or your favorite festive beverage. Store any leftovers in an airtight container at room temperature for up to a week. These cookies also freeze well, so you can save some for later enjoyment or surprise guests with a homemade treat at a moment’s notice!
Nutritional Information (per serving of 1 cookie):
- Calories: 93.1
- Total Fat: 4.1g
- Saturated Fat: 2.5g
- Cholesterol: 16mg
- Sodium: 115mg
- Total Carbohydrates: 13.4g
- Dietary Fiber: 0.2g
- Sugars: 6.9g
- Protein: 1g
Keywords:
Cookie & Brownie, Christmas, < 60 Mins
Notes:
These Gingersnaps are a beloved holiday favorite, but they’re also a wonderful treat any time of the year! Feel free to customize the spices to suit your taste preferences. For a stronger ginger flavor, add a bit more ground ginger to the dough. You can also experiment with different shapes and sizes for a fun twist on this classic recipe. Enjoy baking and sharing these delicious cookies with loved ones! 🍪✨
