Whimsical Surprise Cake: Nana’s Funny Cake Recipe

Funny Cake Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 1 deep dish pie plate

Description:

Prepare to be amused by the peculiarity of this Funny Cake recipe! Originating from the cherished collection of Nana’s culinary delights, this dessert promises a delightful twist on traditional baking. What’s truly amusing? The topping mixture, poured in with anticipation, magically transposes to form a luscious crust at the bottom of the pie! Nana’s wisdom insists on the use of a “deep dish pie plate” and recommends baking on the bottom rack of the oven to achieve the perfect outcome.

Ingredients:

• 1/4 cup shortening
• 1 cup sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup sugar
• 1/2 cup hot water
• 3/4 teaspoon vanilla extract

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the optimal temperature for baking this delectable treat.

2. Prepare the batter: In a mixing bowl, combine the shortening, 1 cup of sugar, egg, flour, baking powder, salt, and 1/2 teaspoon of vanilla extract. Stir the ingredients together until well combined, forming a smooth batter.

3. Assemble the pie: Take your deep dish pie plate and pour the prepared batter into it, ensuring an even distribution across the bottom of the dish. Remember, the dish must be truly “deep dished” to accommodate the delightful transformation that awaits!

4. Create the topping: In a separate bowl, mix together 1 cup of sugar, hot water, and 3/4 teaspoon of vanilla extract. Stir until the sugar is dissolved and the ingredients are thoroughly combined, creating a tantalizing topping for your Funny Cake.

5. Pour and bake: Carefully pour the topping mixture over the batter in the pie dish, allowing it to spread evenly across the surface. Now, place the pie plate on the bottom rack of the oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 35 to 45 minutes.

6. Check for doneness: After the allotted time, insert a toothpick into the center of the cake to check for doneness. If it comes out clean, your Funny Cake is ready to be enjoyed!

7. Serve and enjoy: Remove the pie plate from the oven and let it cool slightly before serving. As you slice into this delightful creation, revel in the whimsical surprise of the topping-turned-crust at the bottom of each slice. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

8. Share the joy: Share the joy of this unique dessert with family and friends, and regale them with the amusing tale of its inception. Whether served as a sweet ending to a meal or enjoyed with a cup of tea or coffee, Funny Cake is sure to bring smiles all around!

Nutritional Information (Per Serving):

• Calories: 2398.7
• Fat: 64.6g
  • Saturated Fat: 18.6g
• Cholesterol: 223.7mg
• Sodium: 1075mg
• Carbohydrates: 438.6g
  • Fiber: 11.4g
  • Sugar: 308.1g
• Protein: 30.6g

So, gather your ingredients, channel your inner baker, and embark on a culinary adventure filled with laughter and sweetness. Nana’s Funny Cake is not just a dessert; it’s a delightful journey into the whimsical world of baking magic! 🍰✨