Introducing a delightful breakfast treat that will surely elevate your morning routine to new heights: Peach Omelette Souffle! This recipe is a symphony of flavors, blending the sweetness of ripe peaches with the richness of eggs, all enveloped in a light and fluffy souffle texture. It’s quick to prepare, taking only 10 minutes of prep time and 7 minutes of cooking time, resulting in a total of just 17 minutes from start to finish. Perfect for those busy mornings when you crave something indulgent yet easy to make.
🍑 Ingredients:
- 1 ripe peach
- 2 eggs, separated
- 1 teaspoon sugar
- 2 tablespoons peach jam
- Confectioners’ sugar for sprinkling
👩🍳 Instructions:
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Prep the Peach Mixture: Begin by mixing the peeled and diced peach with the peach jam in a small bowl, ensuring that the flavors meld together beautifully. Set this mixture aside while you prepare the omelette base.
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Whip the Egg Yolks: In a separate small bowl, take the egg yolks and beat them together with 1 teaspoon of sugar until the mixture turns pale and creamy. This step is crucial for achieving that light and airy texture in your souffle.
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Beat the Egg Whites: In another clean bowl, whip the egg whites until they form stiff peaks. This will provide the souffle with its characteristic lift and fluffiness, so take your time to beat the egg whites until they reach the perfect consistency.
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Combine the Mixtures: Gently fold the whipped egg whites into the beaten egg yolks, being careful not to deflate the mixture. This delicate folding technique ensures that your souffle remains light and airy.
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Cook the Omelette Base: Heat a non-stick 7-inch skillet over medium heat and spray it with non-stick cooking spray to prevent sticking. Pour the egg mixture into the skillet and cook for a few minutes until the bottom is lightly browned.
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Broil to Perfection: Transfer the skillet to a broiler and continue cooking until the top of the omelette is golden brown. Keep a close eye on it to prevent burning, as the broiler can quickly caramelise the top to perfection.
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Fill and Fold: Once cooked, remove the skillet from the broiler and spoon the prepared peach mixture onto one half of the omelette. Carefully fold the other half over the filling, creating a beautiful half-moon shape.
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Serve with a Dusting of Sugar: To finish, sprinkle the top of the souffle with a generous dusting of confectioners’ sugar, adding a touch of sweetness and elegance to your creation.
Nutritional Information (per serving):
- Calories: 237.2
- Fat: 9.9g
- Saturated Fat: 3.1g
- Cholesterol: 372mg
- Sodium: 142.1mg
- Carbohydrates: 24.2g
- Fiber: 2.2g
- Sugar: 22g
- Protein: 13.9g
Indulge in the luxurious flavors of this Peach Omelette Souffle, perfect for a leisurely weekend brunch or a quick weekday breakfast. With its simple yet elegant preparation, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the blissful combination of fluffy souffle and juicy peaches, creating a harmony of taste and texture that will leave you craving for more!
