Tangy Pineapple Cranberry Chutney: Perfect Ham Companion

Cranberry Chutney for Ham Recipe

Prepare to tantalize your taste buds with this delectable Cranberry Chutney for Ham recipe, perfect for enhancing the flavors of your favorite ham dishes. Bursting with the sweet and tangy goodness of cranberries and pineapple, this chutney adds a zesty kick to any meal, whether you’re serving up a holiday feast or a casual gathering with friends and family. Plus, it’s super quick and easy to make, requiring just a few simple ingredients and a minimal amount of time. Let’s dive into the recipe and get ready to elevate your ham experience!

Ingredients:

• 1 can (approx. 14 ounces) whole berry cranberry sauce
• 1 can (approx. 8 ounces) crushed pineapple

Instructions:

1. Gather Your Ingredients:
   Before you begin, gather all the ingredients you’ll need for this delightful cranberry chutney. Ensure your cranberry sauce and crushed pineapple are ready to go.

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2. Combine Ingredients:
   In a mixing bowl, combine the whole berry cranberry sauce and crushed pineapple. The vibrant colors and textures of these ingredients will create a visually appealing and flavorful chutney.

3. Mix Well:
   Using a spoon or spatula, gently mix the cranberry sauce and crushed pineapple together until they are thoroughly combined. Be careful not to overmix, as you want to maintain some texture in the chutney.

4. Chill:
   Once mixed, transfer the cranberry chutney to a serving dish or container. Cover it securely and place it in the refrigerator to chill. Allowing the flavors to meld and develop while chilling will enhance the overall taste of the chutney.

5. Serve and Enjoy:
   After chilling for at least an hour, your Cranberry Chutney for Ham is ready to serve! Spoon it alongside your favorite ham dishes to add a burst of fruity flavor and a touch of spice. Whether you’re serving it at a holiday gathering, potluck, or weeknight dinner, this chutney is sure to be a hit.

Nutritional Information:

• Calories: 56.5 per serving
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 36.5mg
• Carbohydrate Content: 14.5g
• Fiber Content: 0.7g
• Sugar Content: 13.7g
• Protein Content: 0.2g

Recipe Notes:

• Make Ahead: This Cranberry Chutney for Ham can be prepared in advance and stored in the refrigerator for up to several days. Simply cover tightly and chill until ready to serve.
• Customize the Spice: Feel free to adjust the level of spiciness in this chutney to suit your taste preferences. Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
• Versatile Usage: While this chutney is perfect for serving with ham, don’t limit yourself! It also pairs well with other roasted meats, cheeses, sandwiches, and even as a topping for yogurt or ice cream.
• Scaling the Recipe: This recipe yields approximately 16 servings, making it ideal for large gatherings or batch cooking. If you need to make a smaller or larger batch, simply adjust the ingredient quantities accordingly.

Now that you have the recipe for this delightful Cranberry Chutney for Ham, it’s time to get cooking and add a burst of flavor to your meals. Whether you’re enjoying it during the holidays or as a year-round condiment, this chutney is sure to become a favorite in your recipe collection. Gather your ingredients and let’s make some culinary magic happen! 🍴✨