Introducing the delectable 7 Up Pound Cake, a delightful treat that’s bound to elevate your dessert game to new heights! This recipe, brought to you by lovewithrecipes.com, combines the fizzy refreshment of 7 Up with classic pound cake goodness, resulting in a moist, flavorful confection that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you’ll be amazed at how quickly you can whip up this impressive dessert.
7 Up Pound Cake
Prep Time: 10 minutes
Cook Time: 1 hour and 10 minutes
Total Time: 1 hour and 20 minutes
Recipe Category: Dessert
Keywords: Weeknight, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 5795.8
- Fat Content: 218g
- Saturated Fat Content: 90.7g
- Cholesterol Content: 1090mg
- Sodium Content: 958.4mg
- Carbohydrate Content: 907g
- Fiber Content: 10.1g
- Sugar Content: 619.2g
- Protein Content: 65g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1/2 cup | Shortening |
| 3 cups | Sugar |
| 1/2 cup | Butter |
| 3 cups | Flour |
| 1 tsp | Vanilla extract |
| 1 tsp | Lemon extract |
| 6 oz | 7 Up |
Instructions:
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Preheat your oven to 335°F (168°C). Prepare a standard-sized bundt cake pan by lining it with waxed paper. Hint: Do not butter the pan, as the waxed paper will prevent sticking.
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In a large mixing bowl, combine the eggs, shortening, sugar, and butter. Use a hand mixer or stand mixer to beat the ingredients together until smooth and creamy.
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Sift in the flour gradually, mixing well after each addition. This will ensure a smooth batter without any lumps.
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Next, blend in the 7 Up, vanilla extract, and lemon extract. The 7 Up adds a unique flavor and moisture to the cake, giving it a light and fluffy texture.
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Pour the batter into the prepared bundt pan, spreading it evenly with a spatula to ensure even baking.
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Bake in the preheated oven for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center of the cake comes out clean. The exact baking time may vary depending on your oven, so keep an eye on it towards the end.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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Carefully invert the cake onto a wire rack to cool completely. Gently peel off the waxed paper.
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Serve slices of this delicious 7 Up Pound Cake on its own or with a dollop of whipped cream and fresh berries for an extra special touch.
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Enjoy the moist, flavorful goodness of this homemade pound cake with a hint of citrusy zest from the 7 Up. It’s sure to become a family favorite and a go-to dessert for any occasion!
This 7 Up Pound Cake recipe is not only easy to make but also incredibly versatile. Whether you’re hosting a weeknight dinner or planning a special celebration, this cake is sure to impress with its irresistible flavor and moist crumb. So go ahead, indulge your sweet tooth and treat yourself to a slice of heaven with this delightful dessert!
