Blistered Tomato Salsa: Smoky & Spicy Homemade Dip

Roasted Salsa Recipe 🍅🔥

Name: Roasted Salsa
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Recipe Category: Sauces
Keywords: Vegetable, Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, Free Of…, Spicy, Broil/Grill, < 30 Mins, Oven
Yield: 2-3 cups

Preparation:
- Preheat your oven by setting it to broil.
- Line a baking sheet with heavy-duty foil if desired.
Roasting Tomatoes and Tomatillos:
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- Place the tomatoes and tomatillos on the prepared baking sheet, cut side down.
- Broil the tomatoes and tomatillos until they are blistered and blackened.
- Remove from the oven and transfer them to a colander to drain excess liquid.
Roasting Peppers:
- Roast the jalapenos and yellow bell pepper using the same method as the tomatoes and tomatillos.
- Once roasted, set them aside to cool until they are safe to handle.
Peeling and Chopping:
- Peel the skins off the tomatoes, tomatillos, and peppers.
- Chop them into small pieces and place them in a large glass or plastic bowl.
Preparing the Salsa:
- Mash the roasted garlic cloves well.
- Add the mashed garlic and all remaining ingredients to the bowl with the chopped vegetables.
- Toss everything together until well combined.
Letting the Flavors Develop:
- Allow the salsa to stand for at least 30 minutes to allow the flavors to meld together.
Serving:
- Serve your delicious roasted salsa with your favorite Mexican dishes, as a dip with tortilla chips, or alongside grilled meats or vegetables.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Enjoy the vibrant flavors of this homemade roasted salsa! 🌶️🍅