Jiffy Scalloped Corn Casserole π½π§
Description:
Indulge in the comforting flavors of home with this delightful Jiffy Scalloped Corn Casserole recipe, brought to you by lovewithrecipes.com. Perfect for any occasion, this cheesy corn casserole is a guaranteed crowd-pleaser, marrying the sweetness of whole kernel corn with the richness of cheddar cheese, all baked to golden perfection. Whether it’s a cozy weeknight dinner or a festive gathering, this dish is sure to impress!
Nutritional Information (Per Serving):
- Calories: 345
- Fat: 21.8g
- Saturated Fat: 12g
- Cholesterol: 85.9mg
- Sodium: 692.3mg
- Carbohydrates: 32.2g
- Fiber: 2.8g
- Sugar: 3.3g
- Protein: 8.1g
Ingredients:
- 2 eggs
- 1 can whole kernel corn
- 1 cup sour cream
- 1/2 cup butter
- 1 cup cheddar cheese
- 1 dry Jiffy corn mix
Recipe Category: Cheese π§
Keywords: Corn, Vegetable, Weeknight, Oven, < 4 Hours
Servings: 10
Cooking Time: 55 minutes
Preparation Time: 10 minutes
Total Time: 1 hour and 5 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Beat eggs slightly: In a mixing bowl, lightly beat the eggs until just combined. |
| 2 | Add sour cream, butter, and corn: Incorporate the sour cream, melted butter, and whole kernel corn into the beaten eggs, ensuring they are well combined. |
| 3 | Fold in dry Jiffy corn mix: Gently fold in the dry Jiffy corn mix until the mixture is smooth and evenly incorporated. |
| 4 | Prepare baking dish: Preheat your oven to 350Β°F (175Β°C). Grease a baking dish (approximately 9 x 7 inches) to prevent sticking. |
| 5 | Transfer mixture to baking dish: Pour the corn mixture into the prepared baking dish, spreading it out evenly. |
| 6 | Sprinkle cheese on top: Generously sprinkle the shredded cheddar cheese over the top of the corn mixture, ensuring it covers the entire surface. |
| 7 | Bake: Place the baking dish in the preheated oven and bake for 45 to 60 minutes, or until the casserole is golden brown and set in the center. |
| 8 | Check for doneness: To ensure the casserole is fully cooked, insert a toothpick or knife into the center. If it comes out clean, the casserole is ready. |
| 9 | Serve and enjoy: Once done, remove the casserole from the oven and allow it to cool slightly before serving. Enjoy the creamy, cheesy goodness of this Jiffy Scalloped Corn Casserole! |
Recipe Notes:
- For added flavor, consider mixing the shredded cheddar cheese into the corn mixture before baking. This will distribute the cheese evenly throughout the casserole, creating a gooey, cheesy delight in every bite.
- Experiment with different cheese varieties, such as Monterey Jack or pepper jack, to customize the flavor profile of this dish to your liking.
- This casserole can be prepared in advance and refrigerated, tightly covered, for up to 24 hours before baking. Simply bring it to room temperature before baking as directed.
- Serve this delicious casserole as a side dish alongside your favorite main course, or enjoy it as a standalone comfort food indulgence. Either way, it’s sure to be a hit with family and friends alike!
