Chocolate Cobbler Recipe
Introduction:
Welcome to a delightful journey of flavors with our Chocolate Cobbler recipe! Whether you’re a seasoned chef or just starting out in the kitchen, this dessert is sure to impress with its rich chocolate taste and comforting warmth. Perfect for any occasion, from cozy family dinners to festive gatherings with friends, this recipe promises to become a cherished favorite. Let’s dive in and create some magic in the kitchen!
Overview:
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 6-8
- Calories per Serving: 361.9
- Recipe Category: Dessert
- Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven
Ingredients:
- 1 cup self-rising flour
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 1/4 cup brown sugar
- 1/2 cup hot water
- 3/4 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- Vanilla ice cream (for serving, optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine the self-rising flour, sugar, and 2 tablespoons of cocoa powder. Mix well until thoroughly combined. |
| 2 | Stir in the milk and vegetable oil until a smooth batter forms. Ensure there are no lumps remaining. |
| 3 | Pour the batter into a greased 6-inch square baking pan, spreading it evenly across the bottom. |
| 4 | In a separate bowl, mix together the brown sugar and the remaining cocoa powder. Sprinkle this mixture evenly over the batter in the baking pan. |
| 5 | Carefully pour the hot water over the top of the batter. Do not stir. |
| 6 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 7 | Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the top of the cake springs back lightly when touched. |
| 8 | Once baked, remove the chocolate cobbler from the oven and allow it to cool for a few minutes. |
| 9 | Serve the chocolate cobbler warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat. |
Nutritional Information (Per Serving):
- Calories: 361.9
- Fat: 8.5g
- Saturated Fat: 1.8g
- Cholesterol: 2.9mg
- Sodium: 291.4mg
- Carbohydrates: 71.7g
- Fiber: 2.4g
- Sugar: 52.1g
- Protein: 3.8g
Tips:
- For a richer chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder.
- Ensure that the baking pan is greased well to prevent the cobbler from sticking to the sides.
- Serve the chocolate cobbler warm for the best experience, especially when paired with a scoop of creamy vanilla ice cream.
- Feel free to adjust the sweetness according to your preference by increasing or decreasing the amount of sugar used in the recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving.
Conclusion:
Indulge your senses with the irresistible allure of our Chocolate Cobbler recipe. With its moist, cake-like texture and decadent chocolate flavor, this dessert is guaranteed to become a staple in your recipe repertoire. Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream, every bite is a blissful moment of pure indulgence. So gather your ingredients and let the aroma of baking chocolate fill your kitchen as you embark on a culinary adventure that’s as delicious as it is comforting. Cheers to good food, good company, and unforgettable desserts! 🍫✨
