French Style Pate Chinois Recipe

Overview:

French Style Pate Chinois is a comforting, hearty dish with a Canadian twist. It’s a meaty, potato-based casserole that’s perfect for busy weeknights or whenever you’re craving some cozy comfort food. This recipe is a delightful combination of creamy mashed potatoes, seasoned ground beef, and sweet corn, baked to perfection. It’s a crowd-pleaser that can be made ahead of time and even frozen for future meals. Let’s dive into the recipe and learn how to make this delicious dish step by step.

Ingredients:

Instructions:

1. Prepare Potatoes:

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   • Peel the potatoes and cut them into chunks.
   • In a large pot, boil the potatoes until they are fork-tender.
   • Drain the potatoes and transfer them to a mixing bowl.
   • Mash the potatoes using a potato masher or fork until smooth.
   • Add milk and butter to the mashed potatoes for richness and creaminess. Whip the potatoes for a smoother consistency if desired. Set aside.

2. Cook Ground Beef Mixture:

   • Preheat your oven to 350°F (175°C).
   • In a skillet, cook chopped onion and minced garlic with ground beef until the beef is fully cooked and the onions are soft and translucent.
   • Season the beef mixture with salt, pepper, and dried parsley to taste.

3. Layering the Casserole:

   • Spread the cooked ground beef mixture evenly in a baking dish to form the bottom layer.
   • Next, pour the creamed corn evenly over the ground beef layer.
   • Then, spread the kernel corn evenly over the creamed corn layer.
   • Finally, spread the mashed potatoes evenly over the top as the final layer.

4. Finishing Touches:

   • Dot the top of the mashed potatoes with butter for extra richness and flavor.
   • Sprinkle paprika evenly over the mashed potatoes for a pop of color and added flavor.

5. Baking:

   • Place the assembled casserole in the preheated oven.
   • Bake at 350°F (175°C) for 45-60 minutes or until the top is golden brown and the edges are bubbly.

6. Optional Toppings:

   • For added flavor and texture, sprinkle shredded cheddar cheese over the top of the casserole before baking. It will melt into a gooey, cheesy layer that enhances the dish.

7. Serve and Enjoy:

   • Once baked, remove the French Style Pate Chinois from the oven and let it cool for a few minutes.
   • Serve hot, scooping out generous portions onto plates.
   • Garnish with fresh parsley or chives if desired.
   • Enjoy this comforting dish with your family and friends!

8. Freezing Instructions:

   • French Style Pate Chinois freezes exceptionally well, making it a convenient option for meal prep.
   • Allow the casserole to cool completely after baking.
   • Once cooled, tightly wrap the baking dish with aluminum foil or transfer individual portions to airtight containers.
   • Label the containers with the date and contents.
   • Store in the freezer for up to 3 months.
   • To reheat, thaw overnight in the refrigerator and then bake in a preheated oven until heated through.

Nutritional Information:

• Calories: 720.1
• Fat Content: 27.7g
• Saturated Fat Content: 11.5g
• Cholesterol Content: 113mg
• Sodium Content: 645.9mg
• Carbohydrate Content: 84.8g
• Fiber Content: 9.8g
• Sugar Content: 8.2g
• Protein Content: 38.1g

Recipe Notes:

• Feel free to customize this recipe to suit your preferences. You can add extra vegetables like peas or carrots to the ground beef mixture for added nutrition and flavor.
• If you prefer a crispy topping, you can sprinkle breadcrumbs over the mashed potatoes before baking.
• This dish is perfect for batch cooking and meal prep. Make a big batch and portion it out for quick and easy dinners throughout the week.
• Don’t forget to adjust the seasoning according to your taste preferences. You can add more salt, pepper, or herbs to suit your palate.

French Style Pate Chinois is a classic Canadian dish that’s sure to become a family favorite. With its simple ingredients and comforting flavors, it’s a dish that brings warmth and nostalgia to the dinner table. Whether you’re serving it on a busy weeknight or for a special occasion, this hearty casserole is sure to impress. Enjoy! 🍽️🥔🌽