Steak Tartare Burgers π
Overview:
- Name: Steak Tartare Burgers
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Servings: 2
- Calories per Serving: 646.9
- Rating: ββββ (4/5)
Description:
This tantalizing recipe for Steak Tartare Burgers, discovered in the AGE weekend supplement, promises a flavor-packed experience that will leave your taste buds craving for more. With its savory blend of ingredients and quick preparation time, this dish is perfect for a satisfying meal any day of the week. Whether you’re a meat lover, a fan of Australian cuisine, or simply seeking a low-carb delight, these burgers are sure to hit the spot.
Ingredients:
- 400g beef steak
- 2 anchovy fillets
- 6 small onions
- 1 tbsp capers
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 tsp Tabasco sauce
- 2 tbsp brandy
- 2 tbsp parsley, chopped
- 1 tsp sea salt
- 4 tsp pepper
- Olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: Begin by combining all the ingredients except for the olive oil in a large mixing bowl. Ensure that everything is thoroughly mixed and evenly distributed. |
| 2 | Shape Patties: Use your hands to shape the mixture into two large, thick round patties. |
| 3 | Heat Oil: Heat olive oil in a large non-stick frying pan over medium heat. |
| 4 | Cook Patties: Place the patties in the pan and cook on one side for approximately 5 minutes, or until they develop a dark, crusty exterior. |
| 5 | Flip and Cook: Flip the patties and cook for an additional 1-2 minutes, or until they reach your desired level of doneness. |
| 6 | Serve: Serve the Steak Tartare Burgers on grilled Turkish bread, accompanied by oven-roasted tomatoes and a rocket salad, or any other accompaniments of your choice. |
| 7 | Optional: If you’re feeling adventurous, you can serve the mixture raw for a truly authentic steak tartare experience! |
Nutritional Information (per serving):
- Calories: 646.9
- Fat: 44.8g
- Saturated Fat: 15.6g
- Cholesterol: 333mg
- Sodium: 1552mg
- Carbohydrates: 7.4g
- Fiber: 1.6g
- Sugar: 3g
- Protein: 44.9g
Keywords:
- Meat
- Australian
- Very Low Carbs
- Savory
- Broil/Grill
- < 30 Mins
- Oven
- Stove Top
Enjoy your Steak Tartare Burgers! ππ
