Cheese Enchiladas Recipe
Description:
Indulge in the delightful flavors of these Cheese Enchiladas, a cherished recipe passed down through generations, now brought to life with a touch of modern convenience, all thanks to the culinary experts at Kraft. This dish is a testament to the simplicity and versatility of Mexican cuisine, offering a satisfying meal that’s perfect for any occasion, whether it’s a busy weeknight dinner or a casual gathering with friends and family. With its savory combination of lean ground beef, zesty salsa, and gooey melted cheese, these enchiladas are sure to become a favorite in your household too!
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
- 1 lb lean ground beef
- 2 cups salsa
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 12 (6-inch) flour tortillas
Nutritional Information (per serving):
- Calories: 492.5
- Fat: 24.6g
- Saturated Fat: 12g
- Cholesterol: 87.2mg
- Sodium: 1175.4mg
- Carbohydrates: 36.6g
- Fiber: 3.2g
- Sugar: 4g
- Protein: 30.8g
Recipe Instructions:
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Brown the Ground Beef: Begin by browning the lean ground beef in a frying pan over medium heat until it’s cooked through and no longer pink. Once cooked, drain any excess fat from the beef.
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Combine with Salsa and Cheese: In a large mixing bowl, stir together the cooked ground beef with 1 cup of salsa and 1 cup of shredded cheddar cheese until well combined. This flavorful mixture will be the filling for your enchiladas, providing a hearty and savory filling that’s packed with deliciousness.
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Prepare the Baking Dish: Lightly grease a 9 x 13 inch baking dish with cooking spray to prevent sticking. Then, spread 1 cup of salsa evenly across the bottom of the dish, creating a flavorful base for your enchiladas.
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Assemble the Enchiladas: Take each flour tortilla and spoon approximately 1/4 cup of the meat mixture into the center. Roll up the tortilla tightly around the filling, ensuring that the seam side is facing down to keep the enchiladas secure during baking. Repeat this process with the remaining tortillas and filling until all enchiladas are assembled and snugly arranged in the baking dish.
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Top with Salsa and Cheese: Once all the enchiladas are neatly arranged in the baking dish, top them generously with the remaining salsa, ensuring that each enchilada is evenly coated with the zesty tomato goodness. Then, sprinkle the remaining shredded cheddar cheese and Monterey Jack cheese over the top, creating a luscious blanket of melted cheese that will turn golden and bubbly during baking.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the enchiladas for 20-25 minutes, or until they are heated through and the cheese is melted and gooey, with golden edges forming on top.
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Serve and Enjoy: Once the enchiladas are hot and bubbly, remove them from the oven and let them cool slightly before serving. Garnish with your favorite toppings such as chopped cilantro, diced avocado, or a dollop of sour cream for an extra touch of freshness and flavor. Then, dig in and savor every delicious bite of these cheesy, saucy enchiladas that are sure to be a hit with everyone at the table!
This Cheese Enchiladas recipe is a testament to the beauty of simple, wholesome ingredients coming together to create a dish that’s both comforting and satisfying. With its rich flavors and gooey cheese, it’s sure to become a favorite in your recipe repertoire, perfect for any occasion when you’re craving a taste of Mexico’s culinary heritage ð§ðŪ.
