Country Fried Steak with Buttermilk Gravy Recipe 🍽️
Description:
Indulge in the heartwarming flavors of Southern comfort food with this Country Fried Steak accompanied by luscious Buttermilk Gravy. This recipe boasts a unique twist, as the buttermilk not only adds a delightful tang but also tenderizes the steak to perfection. Despite initial reservations, once you experience the heavenly combination of flavors, you’ll be irresistibly hooked. The beauty of this dish lies in its simplicity and ability to simmer on low heat with minimal supervision, making it an ideal choice for busy weeknights or lazy weekends.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Calories per Serving: 322.4
- Dietary Information: Very Low Carbs, High Protein
- Keywords: Cheese, Meat, Weeknight, < 4 Hours
Ingredients:
- 2 steaks (of your choice)
- Salt and pepper, to taste
- Flour
- 1 onion, diced
- 1 cup water
- 1 cup buttermilk
- 1 cup sharp cheddar cheese, shredded
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Begin by pounding the steaks to tenderize them, then season generously with salt and pepper. | 10 minutes |
| 2 | Dredge the seasoned steaks in flour, ensuring they are evenly coated. | – |
| 3 | Heat oil in a large skillet over medium-high heat. | – |
| 4 | Carefully place the coated steaks in the skillet and brown them on both sides until golden and crispy. | – |
| 5 | Add diced onion to the skillet and sauté until tender and fragrant. | – |
| 6 | Pour in water and buttermilk, stirring gently to combine with the onions and steak. | – |
| 7 | Reduce the heat to medium-low, cover the skillet, and let the steak simmer gently for about 1 hour, stirring occasionally. | 1 hour |
| 8 | Don’t worry if the gravy appears separated at this stage; it will come together beautifully later. | – |
| 9 | Just before serving, sprinkle shredded sharp cheddar cheese over the steak and gravy. | – |
| 10 | Stir gently until the cheese melts and blends into the gravy, creating a rich and creamy texture. | – |
| 11 | Serve hot and enjoy the comforting flavors of this classic Southern dish. | – |
Nutritional Information (Per Serving):
- Calories: 322.4
- Total Fat: 14.8g
- Saturated Fat: 6.5g
- Cholesterol: 107.6mg
- Sodium: 240mg
- Total Carbohydrates: 4.7g
- Dietary Fiber: 0.3g
- Sugar: 3.1g
- Protein: 40.7g
Tips:
- For a crispy coating, ensure the oil is hot enough before adding the steaks.
- You can adjust the thickness of the gravy by adding more or less buttermilk and water.
- Serve the Country Fried Steak with mashed potatoes or biscuits for a complete Southern meal experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.
