Sure! Here’s a delightful recipe for Scarlett Feather’s Coffee Cake, perfect for those cozy mornings spent gathered around the kitchen table with friends or family, sipping on freshly brewed coffee and indulging in scrumptious treats. 🍰☕
Scarlett Feather’s Coffee Cake
Description: This coffee cake is a delightful treat for leisurely mornings spent chatting over coffee with loved ones. It’s a perfect accompaniment to warm conversation and shared moments.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Yield: One delicious cake
Recipe Category: Breads
Keywords: Breakfast, Canadian, Less than 60 Minutes, Oven
Nutritional Information (per serving):
- Calories: 454.9
- Fat Content: 18.1g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 39.1mg
- Sodium Content: 496.9mg
- Carbohydrate Content: 67.3g
- Fiber Content: 3g
- Sugar Content: 40.8g
- Protein Content: 8.6g
Ingredients:
| For the Topping: | |
|---|---|
| 2/3 cup sugar | |
| 2 tablespoons shortening | |
| 1 egg | |
| 1/2 teaspoon salt | |
| 2 teaspoons baking powder | |
| 1 1/4 cups flour |
| For the Cake: | |
|---|---|
| 2/3 cup sugar | |
| 1/2 cup shortening | |
| 1 egg | |
| 1 teaspoon salt | |
| 1 teaspoon baking powder | |
| 2 cups flour | |
| 2/3 cup milk | |
| 1 teaspoon vanilla |
Instructions:
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Prepare Topping: In a bowl, combine all the ingredients for the topping until well mixed. Set aside.
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square cake pan, tube pan, or any desired baking dish.
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Make Batter: In a separate mixing bowl, blend together sugar and shortening until creamy. Add the egg and stir until well incorporated.
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Mix Dry Ingredients: Mix in the salt, baking powder, and flour until combined.
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Add Wet Ingredients: In another bowl, combine milk and vanilla. Alternately add this mixture to the batter with the dry ingredients, stirring until just combined.
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Layer Batter and Topping: Spread half of the batter into the prepared baking pan. Sprinkle half of the topping evenly over the batter. Repeat with the remaining batter and topping.
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Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan on a wire rack for 10-15 minutes before serving.
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Serve: Once cooled slightly, cut the cake into pieces and serve. Enjoy this delightful coffee cake with your favorite hot beverage and good company!
This coffee cake is a wonderful addition to any breakfast or brunch spread, with its tender crumb and irresistible cinnamon-sugar topping. So gather your loved ones, brew a pot of coffee, and savor the warmth and flavor of Scarlett Feather’s Coffee Cake together. 🥮☕
